NIÑA OFRIL
FOOD ATTENDANT
Cebu City, Province Of Cebu
Summary
Resilient and adaptable professional with experience in the food and beverage industry. Skilled in ingredient preparation and supporting departmental tasks. Ready to leverage strengths to enhance guest satisfaction and operational efficiency.
Overview
2
2
years of professional experience
Work History
Food and Beverage Attendant
Creative Cuisines
10.2024 - Current
- Ensured clean and organized dining areas, enhancing guest satisfaction.
- Upheld cleanliness and organization in restaurant, meeting hygiene and health regulations.
ON THE JOB TRAINEE
Plantation Bay Resort And Spa
02.2024 - 05.2024
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Supported departmental tasks to increase understanding of industry processes.
Education
Bachelor of Science - Hospitality Management
ASIAN COLLEG OF TECHNOLOGY
04.2001 -
TECHNICAL VOCATIONAL LIVELIHOOD - ICT
ASIAN COLLEGE OF TECHNOLOGY
Cebu City, Province Of Cebu, Philippines 04.2001 -
Skills
Staff leadership
Guest services
Ingredient preparation
Resilient
Work under pressure
Multitasking
Timeline
Food and Beverage Attendant
Creative Cuisines
10.2024 - Current
ON THE JOB TRAINEE
Plantation Bay Resort And Spa
02.2024 - 05.2024
Bachelor of Science - Hospitality Management
ASIAN COLLEG OF TECHNOLOGY
04.2001 -
TECHNICAL VOCATIONAL LIVELIHOOD - ICT
ASIAN COLLEGE OF TECHNOLOGY
04.2001 -