Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Nel John Vingno

Nel John Vingno

Quezon City

Summary

Skilled in hygiene practices and thriving under pressure, I honed my culinary expertise at Uma Nota Philippines, mastering food preparation and mise en place. My proactive approach streamlined kitchen operations, significantly enhancing efficiency. Demonstrating versatility, I adeptly adapted to new recipes, contributing to a high customer satisfaction rate.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Commis

Uma Nota Philippines
12.2023 - Current
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.

Line Cook

Tartufo Ristorante
11.2021 - 05.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Nikkei Nama Bar
10.2018 - 07.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Pastry Helper

Buffet 101 Magnolia
11.2016 - 11.2017
  • Fostered a safe work environment by adhering to safety protocols for handling sharp tools and hot surfaces.
  • Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.
  • Managed time effectively to complete assigned tasks within tight deadlines while maintaining attention to detail.
  • Reduced food waste through proper storage, rotation, and inventory management of ingredients.

Education

Culinary Arts Workshop - Food Science

Invictus Academy
785 Aurora Blvd, Quezon City, 1111 Metro Manila
02.2023

Quezon City High School
Ybrdolaza Street, Kamuning, Quezon City
03.2010

Skills

  • Hygiene practices
  • Work under pressure
  • Food preparation
  • Mise en place

Certification

ServSafe Food Protection Manager Certification


  • Food Protection Manager Certification - ServSafe or National Restaurant Association.

Timeline

Commis

Uma Nota Philippines
12.2023 - Current

Line Cook

Tartufo Ristorante
11.2021 - 05.2023

Line Cook

Nikkei Nama Bar
10.2018 - 07.2021

Pastry Helper

Buffet 101 Magnolia
11.2016 - 11.2017

Culinary Arts Workshop - Food Science

Invictus Academy

Quezon City High School

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Nel John Vingno