
Food Safety and Quality Assurance professional with over 6 years of experience in hospitality, food manufacturing, and food service operations. Experienced in HACCP implementation, food safety management systems (FSMS), GMP compliance, sanitation and hygiene programs, internal auditing, regulatory compliance, risk assessment, root cause analysis, CAPA, supplier management, and complaint investigation. Proven ability to coordinate audits and inspections, maintain compliance documentation, support regulatory requirements, and drive continuous improvement initiatives across multi-department operations.
Quality Assurance & Quality Control
Food Hygiene and Sanitation
HACCP Implementation & Verification
Food Safety Management Systems (FSMS)
Complaint Investigation
Root Cause Analysis (RCA)
Corrective and Preventive Actions
Document Control
Internal & External Audit