NEILSON JOHN G. ESPAYOS
Line Cook
Antipolo City
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Preparing basic components of dishes and working within team of cooks. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level LineCook position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Line Cook & Cold Station Pizza Man
ZIG
Quezon City
07.2021 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Verified proper portion sizes to consistently attain high food quality standards.
Line Cook Intern
Sunnies Cafe, UP Town Center
Quezon City
04.2019 - 07.2019
- Cleaned and sanitized work areas, utensils and equipment.
- Monitored food temperatures to meet quality and safety standards.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Received and stored food supplies, raw materials and other ingredients.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Followed company recipes and production standards to satisfy customers.
- Operated grills, fryers and ovens to cook food items.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Diploma - Professional Culinary Arts
Global Culinary And Hospitality Academy
Pasig City, Philippines 08.2018 - 08.2019
K-12 - Cookery
Rich Golden Shower Montessori Center
Antipolo City 06.2016 - 03.2018
Skills
Multitasking ability
Certification
Kitchen Operations Certificate of Participation
Timeline
Line Cook & Cold Station Pizza Man
ZIG
07.2021 - Current
Line Cook Intern
Sunnies Cafe, UP Town Center
04.2019 - 07.2019
Diploma - Professional Culinary Arts
Global Culinary And Hospitality Academy
08.2018 - 08.2019
K-12 - Cookery
Rich Golden Shower Montessori Center
06.2016 - 03.2018
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