Nedy Durana
Paranaque
Summary
I was working for a long time in a kitchen before. After graduate I start to work in different cuisine. Grilling, sauteing and frying. Proven my ability to maintain exceptional food quality.
Eager to bring strong teamwork and efficiency to successful culinary team.
Overview
3
3
years of professional experience
Work History
Line Cook
Crepes Glazik
2025.05 - Current
I'm a line cook, making guests order
Line Cook
Catherine Cafe
2024.09 - 2025.02
Cold kitchen, Sautéed
Line Cook
Bites Togo
2023.10 - 2024.09
Handling the order cold kitchen and hot kitchen also do grilling frying
Chef
Conrad Hotel
2023.07 - 2023.10
Hot kitchen, preparing noodles, egg omelet and grilling
Chef
IRD Department Solaire Hotel
2023.02 - 2023.05
Ojt cold kitchen preparing coldscut, sliced fruits pancakes and salads
Education
Culinary Arts - Food And Services
Universal College of Paranaque
Paranaque City Skills
I can work Grilling, sauteing and frying
And I'm very aware of Proper food handling and standards sanitation
I can organize task and managing time to handle multiple orders and following recipes focusing on flavor and ensuring high quality presentation of the food
Timeline
Line Cook
Crepes Glazik
2025.05 - Current
Line Cook
Catherine Cafe
2024.09 - 2025.02
Line Cook
Bites Togo
2023.10 - 2024.09
Chef
Conrad Hotel
2023.07 - 2023.10
Chef
IRD Department Solaire Hotel
2023.02 - 2023.05
Culinary Arts - Food And Services
Universal College of Paranaque