Nedy Durana
Paranaque
Summary
I was working for a long time in a kitchen before. After graduate I start to work in different cuisine. Grilling, sauteing and frying. Proven my ability to maintain exceptional food quality.
Eager to bring strong teamwork and efficiency to successful culinary team.
Overview
3
3
years of professional experience
Work History
Line Cook
Crepes Glazik
05.2025 - Current
I'm a line cook, making guests order
Line Cook
Catherine Cafe
09.2024 - 02.2025
Cold kitchen, Sautéed
Line Cook
Bites Togo
10.2023 - 09.2024
Handling the order cold kitchen and hot kitchen also do grilling frying
Chef
Conrad Hotel
07.2023 - 10.2023
Hot kitchen, preparing noodles, egg omelet and grilling
Chef
IRD Department Solaire Hotel
02.2023 - 05.2023
Ojt cold kitchen preparing coldscut, sliced fruits pancakes and salads
Education
Culinary Arts - Food And Services
Universal College of Paranaque
Paranaque City Skills
I can work Grilling, sauteing and frying
And I'm very aware of Proper food handling and standards sanitation
I can organize task and managing time to handle multiple orders and following recipes focusing on flavor and ensuring high quality presentation of the food
Timeline
Line Cook
Crepes Glazik
05.2025 - Current
Line Cook
Catherine Cafe
09.2024 - 02.2025
Line Cook
Bites Togo
10.2023 - 09.2024
Chef
Conrad Hotel
07.2023 - 10.2023
Chef
IRD Department Solaire Hotel
02.2023 - 05.2023
Culinary Arts - Food And Services
Universal College of Paranaque
Similar Profiles
Simone BlewonskiSimone Blewonski
Wait Staff Member at Cravin CrepesWait Staff Member at Cravin Crepes
Saylen Bravo GutierrezSaylen Bravo Gutierrez
Food Service Worker at Monarca Ice Cream & CrepesFood Service Worker at Monarca Ice Cream & Crepes
Gavin FollisGavin Follis
Shift Lead at Cream and CrepesShift Lead at Cream and Crepes
Breanna VictoriaBreanna Victoria
Team Manager at VXITeam Manager at VXI
ABIGAIL ABINAABIGAIL ABINA
Senior Operations Manager at IntouchCX PhilippinesSenior Operations Manager at IntouchCX Philippines