COOKING
Nadine Mariano Barles
Restaurant Manager
Pasig City
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
27
27
years of professional experience
9
9
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager Assigned in Shakeys Loyola
Shakey’s (SPAVI)
02.2025 - Current
- Managing Store Opening Sales, Profitability
- Responsible for Food Cost Managing / Train Newly Manager
- Responsible Labor Cost Managing/People Development
- Responsible Marketing and Sales Generating Activity
- Responsible Cascading New Products
- Responsible Ordering Stocks and Inventory System
Restaurant Manager (Singapore) Opening Team
Shakey’s (SPAVI)
01.2022 - 04.2022
- Managing Store Opening Sales, Profitability
- Responsible for Food Cost Managing / Train Newly Manager
- Responsible Labor Cost Managing/People Development
- Responsible Marketing and Sales Generating Activity
- Responsible Cascading New Products
- Responsible Ordering Stocks and Inventory System
Service Staff/ Back of the House/ Front of the House
Shakey’s (SPAVI)
06.2005 - 10.2008
- Responsible in Assisting Guest / Customers
- Responsible in Taking Orders Dining and Carry out and Delivery, Drive Thru, Park and Ordering
- Responsible in Punching Cashiering
Service Crew/ Kitchen Crew
JOLLIBEE FOODS CORPORATION
10.1997 - 09.1999
- Responsible in Assisting Guest / Customers
- Responsible in Taking Orders Dining and Carry Out, Delivery, Drive thru, Park and Order
- Responsible in Punching Cashiering
Education
Bachelor of Arts - Psychology
NATIONAL TEACHERS COLLEGE
Manila, Metro Manila 01.2006 - 01.2011
Secondary - undefined
QUEZON CITY HIGH SCHOO
01.1993 - 01.1997
Skills
Staff management
Operations management
Customer engagement
Recruitment
Inventory control and record keeping
Team management
Schedule coordination
Restaurant promotion management
Passion for customer satisfaction
Staff scheduling
Complaint resolution
Performance improvement
Certification
I hereby certify that above information is true and correct.
Training Certificates
- CERTIFICATE OF COMPLETION on Management Development 1, Shakey’s (SPAVI), 03/18/09
- CERTIFICATE OF COMPLETION on Management Development, Shakey’s (SPAVI), 08/07/13
Interests
Timeline
Restaurant Manager Assigned in Shakeys Loyola
Shakey’s (SPAVI)
02.2025 - Current
Restaurant Manager (Singapore) Opening Team
Shakey’s (SPAVI)
01.2022 - 04.2022
Bachelor of Arts - Psychology
NATIONAL TEACHERS COLLEGE
01.2006 - 01.2011
Service Staff/ Back of the House/ Front of the House
Shakey’s (SPAVI)
06.2005 - 10.2008
Service Crew/ Kitchen Crew
JOLLIBEE FOODS CORPORATION
10.1997 - 09.1999
Secondary - undefined
QUEZON CITY HIGH SCHOO
01.1993 - 01.1997
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