Muyiwa Samson Oduneye

Handled the wrapping and heating of multiple food items.

Conducted preparation of vegetables and fruits through washing, peeling, chopping, and slicing.

Cleaned dishes, pots, and pans efficiently.

Unpacked and stored supplies, restocked refrigerators .

Emptied waste bins and collected litter.

Assisted chefs and cooks with varied tasks, fetching ingredients, and managing food inventory.

Maintained cleaninness and organization of kitchen areas.

Worked under pressure and meet deadlines.