Monnica Ducusin

• Analyzed operational processes to identify areas for improvement and growth.
• Implemented policies and procedures to promote compliance and safety standards.
• Implemented process improvements that streamlined workflows, reducing redundancies and increasing operational efficiency.
• Established protocols for handling sensitive information, ensuring confidentiality and compliance with legal standards.
• Streamlined report writing processes, allowing for quicker turnover and more accurate record-keeping.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

• Expedited workflow for faster turnaround, utilizing time management skills in scheduling tasks and prioritizing responsibilities.
• Made sure that products were produced on time and are of good quality.
• Met production targets and tight deadlines by collaborating closely with team members.

• Assisted in setting up and closing down the restaurant at the beginning and end of shifts.
• Prepared and promptly served food and beverages to customers.
• Responded to customer complaints and promptley resolved issues to ensure satisfaction.
• Handled cash and processed transactions accurately at the register.

I'm the one who in trust by the company to supervise Employees and also operation of the hotel ( assistant of the manager)