Monalisa Kuh Resurreccion
Pagsanjan, Province of Laguna
Summary
Diligent with background in home baking. Proven ability to create variety of baked goods, ensuring quality and consistency in every batch. Demonstrated skills in time management and recipe adaptation.
Work History
Home Baker
Self Employed
09.2020 - Current
- Collaborated with clients to design custom cakes for weddings, birthdays, anniversaries, and other events that exceeded expectations in both taste and appearance.
- Developed unique recipes that catered to client tastes and preferences, resulting in a diverse product offering with strong appeal.
- Conducted regular quality control checks on products, ensuring consistency in taste and presentation for each order fulfilled.
- Demonstrated excellent time management skills by juggling multiple orders simultaneously without sacrificing quality or timeliness.
Production Operator
Toshiba Information Equipment
09.2011 - 03.2012
- Inspected products and machines to maintain quality and efficiency.
- Made sure that products were produced on time and are of good quality.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Education
Bread And Pastry Production NC II -
09-2023
04-2006
Skills
- Pastry preparation
- Ingredient measuring
- Cupcake design
- Food safety and sanitation
- Cake personalization
- Decorating skills
Timeline
Home Baker - Self Employed
09.2020 - Current
Production Operator - Toshiba Information Equipment
09.2011 - 03.2012
San Antonio De Padua College - Bread And Pastry Production NC II,
Pedro Guevara Memorial National High School - ,