Ensured cleanliness and hygiene in the galley.
Assisted chefs in kitchen operations.
Preparing food to the crew.
Cleaning the official's cabin.
Managed restaurant food orders.
Provided food service to customers.
Responsible for maintaining cleanliness in guest rooms.
Culinary Skills
Housekeeping
BT (COP)
SDSD (COP)
SCRB (COP)
MEFA
AFF
Anti- Piracy
Shipboard culinary
NC-I
NC-III