Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Leadership, Creativity and Innovation
Generic
MILDRED DIZON

MILDRED DIZON

Food and Beverage attendant
TUKURAN MUNICIPALITY,ZDS

Summary

To obtain apposition that will enable me to use my energetic and dedication social professional with superb analytical, problem-solving and decision-making abilities. Dedicated team and Challenging work environment and Excellent interpersonal as a Hotelier management skills.

Overview

8
8
years of professional experience

Work History

Food and Beverage Attendant

You and Me by Cocoon Collection
05.2019 - 09.2024
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Provided guests with information about menu items, specials and promotions to provide quality service.

Food and Beverage Attendant

Cocoon Maldives Resort
Lhaviyani Atol Naifaru, Maldives
09.2020 - 08.2024
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
  • Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
  • Coordinated with kitchen staff for timely order delivery, providing a seamless dining experience for guests from start to finish.
  • Maintained clean and organized dining areas for an enjoyable guest experience.

Restaurant Manager

The Big Private Limited
Male City
12.2016 - 02.2019
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.

Education

Bachelor of Science - Hotel And Restaurant Management

Southern Mindanao College
Pagadian, Province Of Zamboanga Del Sur, Philippines
04.2001 -

Skills

Communication, Teamwork and Collaboration

Problem-solving, Time Management

Accomplishments

  • Achieved of Extra Mile and Make an Indelible Impact, You and Me by Cocoon Maldives 2019
  • Achieved of Star of the Month " Front of the House", You and Me By Cocoon Maldives 2019
  • Achieved of Star of the Month "Front of the House" You and Me By Cocoon Maldives 2020
  • Achieved of Extra Mile and Make an Indelible Impact, You and Me By Cocoon Maldives 2021
  • Achieved of Star of the Month as "Face of the House" Cocoon Maldives 2022
  • Achieved of "Face of the House" Cocoon Maldives 2023

Timeline

Food and Beverage Attendant

Cocoon Maldives Resort
09.2020 - 08.2024

Food and Beverage Attendant

You and Me by Cocoon Collection
05.2019 - 09.2024

Restaurant Manager

The Big Private Limited
12.2016 - 02.2019

Bachelor of Science - Hotel And Restaurant Management

Southern Mindanao College
04.2001 -

Leadership, Creativity and Innovation

leadership is teamwork,honesty, communication, adaptability and time management and to encourage  inspired to development of new product like creatively, challenges, valuable and unexpected ideas or artistic concepts in new ways services and process.

MILDRED DIZONFood and Beverage attendant