MILANI IBATAN

• Assisted in meal planning and preparation, ensuring nutritious meals were served daily.
• Performed light cleaning duties such as dusting, vacuuming, and wiping down bathrooms.
• Maintained a clean, safe, and organized home environment for family members.
• Established trust with employers through reliable performance in completing daily tasks efficiently.

• Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
• Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
• Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
• Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
• Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
• Reduced food waste through careful monitoring of ingredient usage and inventory management.
• Shut down equipment at end of shift for line going down.
• Completed inspections of bakery products, checking for quality and conformity.

NCII PASSER: HOUSEKEEPING