Mikyle Ballutay
Cook
Bayombong
Summary
Dedicated Cook passionate about creating memorable meals. Knowledgeable in different types of cuisine. Offering successful career history comprising more than 5 years. Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven versatility and fast learning. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Head Cook
AGDS Company
08.2022 - 09.2024
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Mentored kitchen staff to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Cook
Aroi Mak
09.2020 - 11.2021
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prepared and served various food items in fast-paced environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Planned menus for different events, seasons and customer requests.
Restaurant Waiter
Mrs. Bakers
10.2018 - 11.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
Cook's Assistant
PLTCI Wellness Resort
06.2018 - 09.2018
- Worked with chef to prepare daily food specials and other supplies.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared food orders to support waitstaff and other team members.
- Placed orders to restock items before supplies ran out.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Bachelor of Arts - Hotel And Restaurant Management
PLT College
Bayombong, Nueva Vizcaya, Philippines 04.2001 -
Skills
Waste Reduction
Timeline
Head Cook
AGDS Company
08.2022 - 09.2024
Cook
Aroi Mak
09.2020 - 11.2021
Restaurant Waiter
Mrs. Bakers
10.2018 - 11.2019
Cook's Assistant
PLTCI Wellness Resort
06.2018 - 09.2018
Bachelor of Arts - Hotel And Restaurant Management
PLT College
04.2001 -
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