MIKHAEL CONSTANTIN L. PAGUNTALAN

• Coordinated with various departments to facilitate smooth communication, enhancing operational effectiveness.
• Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
• Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
• Conducted regular performance evaluations to identify areas for improvement and develop action plans for growth.
• Facilitated conflict resolution among team members, promoting open communication and fostering a positive workplace culture.
• Oversaw inventory management, reducing costs through accurate forecasting and strategic purchasing decisions.
• Assessed reports to evaluate performance, develop targeted improvements, and implement changes.

● Responsible for overseeing kitchen operations in both opening and closing shifts.

● Responsible for maintaining the kitchen stocks which includes ordering and receiving of supplies making sure it is of good quality and updated shelf-life.

● Responsible in maintaining the high-quality standards of food preparation and presentation before the food order is being dispatched to the food server.

● As part of the pre-opening team, I was able to establish basic kitchen operation standards in food preparation that was eventually used to train newly hired kitchen crew.

● Participated in outdoor events such as Carriage Food Festival.

● Responsible for providing courteous and efficient food and beverage services to the guests.

● Preparing all main ingredients and dry stocks.

● Carrying out routine inspections of kitchen areas and making of food beverages.

● Supervising the preparation of all the food beverages.

● All duties are to be implemented so as to ensure the health, hygiene and safety regulations.

● Responsible for checking all the labels of all raw ingredients are first expiry first out with standard specifications.

● Making sure that all equipment’s and machineries are working properly and in right temperature

● Responsible for training new joiners for their day-to-day work serving customers, preparing food, keeping our restaurants and kitchens clean and tidy and working as well as part of the team.

● Being friendly and approachable to your fellow teammates so they will feel comfortable on asking questions if necessary.

● Server food and beverage to patrons prepare & serve specialty dishes at tables as required.

● Responsible for taking orders and informing guest of daily special.

● Responsible for clearing dishes and glasses from table and take them to kitchen for cleaning

● Check with the customers to ensure that they are enjoying their meals and take action to correct any problem.

● Explain how various menu items are prepared, describing ingredients and cooking methods.

● Verifies, receives and quality checks merchandise items delivered by suppliers.

● Replenishes stocks regularly in the display area to ensure availability of merchandise items

● Safe keeps and maintains merchandise against breakage, damage or clothes stain or slit.

● Performs accurate and efficient price tagging of all merchandise prior to display in the selling area.

● Prepares and displays accurate and appropriate signage according to product categories.

● Assists customers in their purchases of merchandise by providing the right size, color or brand requested.

● Provide proactive information to buying customers about the products being sold including promotions within assigned area.

● Performs other related duties as may assigned either in support of divisional goal attainment or for own personal or professional training, education and development as planned by the superior.