Michaela Jean Eustaquio

Determined Commis Chef promoting great stamina, passion and versatility. I am flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments. Always ready to help the team to achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Work well in fast-paced cooking and food prep environment. Particular expertise in Garde manger working under renowned chef de parties. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety.

• Supervised team of 8 staff members.
• Awarded with Highest award silver in HRACC / Cebu goes Culinary 2023 in the catergorie of regional Pica pica
• Best OJT of Quest Hotel
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Team Leader in school fine dining and awarded as Best team
• Garde Manger team leader with team of 9 in the Quest Hotel
• Completing my OJT in Quest Hotel with 1000hrs

Cookery in NCII