Michael Tallada
Cook
Antipolo City, Province Of Rizal
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Line Cook
Bill's Lounge Sport's Bar And Club
12.2023 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Plated and presented all dishes to match established restaurant standards
- Trained new kitchen staff on food safety, preparation and cooking techniques
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Managed inventory and ordered food and supplies to maintain adequate stock
Head Cook
Padis Point Bar And Restaurant
08.2018 - 12.2023
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained high standards of cleanliness and sanitation in kitchen, meeting or exceeding health department requirements.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Implemented cost-effective measures in procurement of ingredients, resulting in significant savings without sacrificing quality.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team
Education
High School Diploma -
Gigmoto Rural Development High School
Catanduanes 04.2001 -
Skills
Ingredient Stocking
undefinedTimeline
Line Cook
Bill's Lounge Sport's Bar And Club
12.2023 - Current
Head Cook
Padis Point Bar And Restaurant
08.2018 - 12.2023
High School Diploma -
Gigmoto Rural Development High School
04.2001 -
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