Michael Tallada
Cook
Antipolo City, Province Of Rizal
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
Work History
Line Cook
Bill's Lounge Sport's Bar And Club
12.2023 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Plated and presented all dishes to match established restaurant standards
- Trained new kitchen staff on food safety, preparation and cooking techniques
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
- Managed inventory and ordered food and supplies to maintain adequate stock
Head Cook
Padis Point Bar And Restaurant
08.2018 - 12.2023
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Maintained high standards of cleanliness and sanitation in kitchen, meeting or exceeding health department requirements.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Implemented cost-effective measures in procurement of ingredients, resulting in significant savings without sacrificing quality.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team
Education
High School Diploma -
Gigmoto Rural Development High School
Catanduanes 04.2001 -
Skills
Ingredient Stocking
Kitchen Operations
Food rotation
Food presentation
Inventory Management
Portioning
Cleaning and organization
Time Management
Recipe Adaptation
Ingredient Stocking
Timeline
Line Cook
Bill's Lounge Sport's Bar And Club
12.2023 - Current
Head Cook
Padis Point Bar And Restaurant
08.2018 - 12.2023
High School Diploma -
Gigmoto Rural Development High School
04.2001 -