Summary
Overview
Work History
Education
Skills
CORE QUALIFICATION
Disclaimer
Timeline
Generic
MICHAEL GAGAP

MICHAEL GAGAP

GUIUAN EASTERN SAMAR,EAS

Summary

To be able to share my skills and experiences with regards to the field I took up and offer my sincere desire and dedication to work and be a part of your eminent company.

Warehouse professional with proven track record in inventory management and logistics. Known for ensuring accurate stock levels and timely replenishment. Focused on team collaboration and achieving operational efficiency while adapting to changing needs.

Overview

16
16
years of professional experience

Work History

STOREKEEPER

SURE-CATAN STORE
SUROK GUIUAN EASTERN SAMAR
10.2025 - Current
  • Managed inventory levels to ensure optimal stock availability and minimize shortages.
  • Coordinated receipt and storage of incoming merchandise, maintaining organization in warehouse space.
  • Conducted regular stock audits to verify accuracy and prevent discrepancies in inventory records.
  • Implemented efficient shipping processes, reducing turnaround time for order fulfillment.

MESSMAN

M/V MSC LETEZIA
MAKATI CITY
02.2025 - 10.2025

MSC MARITIME MANAGEMENT SERVICES, INC. PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

  • Managed onboard inventory, ensuring timely availability of supplies and equipment.
  • Maintained cleanliness and sanitation standards in all dining and service areas.
  • Assisted culinary team with food preparation, adhering to safety and quality guidelines.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

STOREKEEPER

SURE-CATAN STORE
SUROK GUIUN EASTERN SAMAR
10.2024 - 01.2025
  • Trained new staff on safe handling of products and proper warehouse procedures.
  • Developed strategies to improve inventory management practices, enhancing operational efficiency.
  • Oversaw maintenance of storage facilities, ensuring compliance with safety regulations and standards.
  • Analyzed supply chain processes to identify areas for cost reduction and improved workflow efficiency.

MESSMAN

M/V MSC ADELE
MAKATI CITY
04.2024 - 10.2024

MSC MARITIME MANAGEMENT SERVICES, INC. PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

  • Managed inventory of food and supplies, ensuring optimal stock levels for galley operations.
  • Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
  • Assisted in meal preparation, contributing to efficient service delivery during peak hours.
  • Oversaw daily cleaning schedules, enhancing overall hygiene and compliance with regulations.
  • Implemented waste reduction strategies, promoting sustainability within kitchen operations.
  • Assisted chef in meal preparation, diligently following recipe specifications for consistent quality.
  • Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.

MESSMAN

M/V MSC KANU F
MAKATI CITY
05.2023 - 03.2024

MSC MARITIME MANAGEMENT SERVICES, INC. PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

  • Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.
  • Coordinated with suppliers to ensure timely delivery of quality ingredients for menu preparations.
  • Implemented innovative solutions for improving workflow efficiency within the galley space, benefiting overall ship operations.
  • Managed daily stock levels and rotated perishable items appropriately, preventing spoilage or shortages during service periods.
  • Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met.
  • Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Cleaned and organized kitchen, dining and service areas.
  • Monitored food quality and freshness throughout day.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

RETAIL STORE CLERK

MALYN'S RETAIL STORE
GUIUAN EASTERN SAMAR
07.2021 - 04.2023
  • Assisted customers with product selections and inquiries, enhancing overall shopping experience.
  • Maintained accurate inventory levels through regular stock checks and replenishment processes.
  • Operated point-of-sale systems efficiently, processing transactions and handling cash accurately.
  • Trained new staff on store policies, customer service techniques, and operational procedures.

STEWARD

M/V KAI OLDENDORFF
MAKATI CITY
09.2020 - 07.2021

OLDENDORFF CARRIERS GmbH & Co, KG PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

  • Documented kitchen inventory by reviewing stock and counting items.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Monitored dining room inventory and replenished as necessary.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Arranged tables and chairs for special occasions and events.
  • Cleaned and organized kitchen, dining and service areas.
  • Monitored food quality and freshness throughout day.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

KITCHEN UTILITY

MSC SINFONIA
MAKATI CITY
01.2020 - 03.2020

MSC CREWING SERVICES PHILIPPINES INC. BAKTIKAN ST. MAKATI CITY

  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.

GENERAL STEWARD

M/V CANO
ERMITA MANILA
11.2018 - 10.2019
  • FLEET MANAGEMENT SERVICES PHILIPPINES INC. 15/F ANTONINO BLDG. BOCOBO ST, ERMITA MANILA
  • Oversaw cleaning and sanitation processes to maintain compliance with safety standards.
  • Managed inventory control and supply chain logistics for operational efficiency.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Monitored dining room inventory and replenished as necessary.

MESSMAN

M/V MALMO
ERMITA MANILA
01.2018 - 09.2018
  • FLEET MANAGEMENT SERVICES PHILIPPINES INC. 15/F ANTONINO BLDG. BOCOBO ST, ERMITA MANILA
  • Coordinated dining room setup and breakdown, optimizing workflow for meal services.
  • Trained junior stewards on best practices for service efficiency and customer satisfaction.
  • Oversaw daily cleaning schedules, ensuring compliance with health regulations aboard vessel.
  • Monitored dining room inventory and replenished as necessary.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

FOOD SELLER

MMG PARES MEAL/ OWNED FOOD CART
BRGY. 8 GUIUAN EASTERN SAMAR
05.2017 - 12.2017
  • Managed daily operations of food cart, ensuring efficient service and customer satisfaction.
  • Trained new staff on food safety protocols and customer service techniques.
  • Developed menu offerings based on customer feedback and seasonal ingredients.
  • Oversaw inventory management, reducing waste through careful stock control.

MESSMAN

IVS BOSCH HOEK
MAKATI CITY
07.2016 - 05.2017

GRINDROD SHIPPING PTC, BAGTIKAN ST. MAKATI CITY

  • Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
  • Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
  • Monitored dining room inventory and replenished as necessary.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

SELLER

MELVIN'S FISH CAGE
SAN JOSE MANICANI ISLAND GUIUAN EASTERN SAMAR
02.2016 - 06.2016
  • Managed seafood inventory, ensuring product freshness and compliance with quality standards.
  • Assisted customers with seafood selection, providing knowledgeable recommendations to enhance their shopping experience.
  • Operated slicing and filleting equipment, adhering to safety protocols while preparing seafood products.

MESSMAN

IVS KANDA
MAKATI CITY
05.2015 - 02.2016
  • GRINDROD SHIPPING PTC, BAGTIKAN ST. MAKATI CITY
  • Managed inventory of food and supplies, ensuring optimal stock levels for galley operations.
  • Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
  • Assisted in meal preparation, contributing to efficient service delivery during peak hours.
  • Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.

COOK

International Committee of the Red Cross, ICRC
GUIUAN EASTERN SAMAR
01.2014 - 11.2014
  • Prepared diverse meals adhering to dietary restrictions and nutritional guidelines.
  • Ensured high standards of food safety and hygiene in all kitchen operations.
  • Coordinated with team members to streamline meal preparation processes.
  • Mentored junior cooks, fostering skills in culinary techniques and kitchen efficiency.

OFFICE CLERK

QINGJIAN GROUP COMPANIES
TAFT, EASTERN SAMAR
06.2013 - 11.2013
  • Processed and organized incoming and outgoing correspondence efficiently.
  • Maintained accurate filing systems to enhance information retrieval.
  • Assisted in scheduling appointments, ensuring optimal use of office resources.
  • Coordinated office supply inventory, reducing costs through strategic vendor relationships.

WAITER

KALIKASAN RESTAURANT
GUIUAN EASTERN SAMAR
09.2012 - 04.2013
  • Provided exceptional customer service, ensuring satisfaction and repeat patronage.
  • Managed multiple tables efficiently during peak hours, optimizing workflow and service speed.
  • Collaborated with kitchen staff to ensure timely food delivery and special requests accuracy.
  • Trained new team members on restaurant policies, menu items, and service techniques.

OFFICE SECRETARY, PAYROLL ENCODER

AL-ESNAD CONTRACTING COMPANY
Riyadh, K.S.A
10.2011 - 08.2012
  • Managed office communications, ensuring timely responses and coordination among departments.
  • Organized and maintained scheduling for executive meetings and appointments to enhance operational efficiency.
  • Prepared reports and presentations, streamlining information sharing during team briefings and client meetings.
  • Provided clerical support to company employees by copying, faxing, and filing documents.
  • Received incoming mail and evaluated and distributed correspondence requiring priority attention.
  • Assisted coworkers and staff members with special tasks on daily basis.
  • Completed forms, reports, logs, and records to quickly handle all documentation for human resources.

WAITER, PARTY DECORATOR

SET AL SHAM RESTAURANT
OLAYA THALATHEN RIYADH, K.S.A
10.2009 - 10.2011
  • Delivered exceptional customer service in fast-paced dining environment.
  • Managed multiple tables efficiently, ensuring timely service and guest satisfaction.
  • Collaborated with kitchen staff to optimize food preparation and presentation.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Assisted in inventory management, tracking stock levels of supplies and ingredients.
  • Implemented upselling techniques, contributing to increased revenue through enhanced guest experiences.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

Education

Hotel and Restaurant Management

Eastern Samar State University
Guiuan, Eastern Samar
01-2009

Secondary - undefined

St. Mary's Academy of Guiuan
Guiuan, Eastern Samar
01-2002

Primary - undefined

Surok Elementary School
Guiuan, Eastern Samar
01-1998

Skills

  • Problem-solving
  • Inventory management
  • Store opening and closing
  • Warehouse operations
  • Friendly and positive
  • Multitasking and organization
  • Shift scheduling
  • Inventory coordination
  • Customer service
  • Team building and leadership
  • Flexible schedule
  • Work Planning and Prioritization

CORE QUALIFICATION

  • Bachelor of Hotel and Restaurant Management (Degree Holder)
  • Numerous Work Experience Related to the Course Taken
  • More than 10 years of Overseas Work Experience
  • Computer Literate

Disclaimer

I hereby declare that the foregoing data/ sets of information are true and correct to the best of my ability.

Timeline

STOREKEEPER

SURE-CATAN STORE
10.2025 - Current

MESSMAN

M/V MSC LETEZIA
02.2025 - 10.2025

STOREKEEPER

SURE-CATAN STORE
10.2024 - 01.2025

MESSMAN

M/V MSC ADELE
04.2024 - 10.2024

MESSMAN

M/V MSC KANU F
05.2023 - 03.2024

RETAIL STORE CLERK

MALYN'S RETAIL STORE
07.2021 - 04.2023

STEWARD

M/V KAI OLDENDORFF
09.2020 - 07.2021

KITCHEN UTILITY

MSC SINFONIA
01.2020 - 03.2020

GENERAL STEWARD

M/V CANO
11.2018 - 10.2019

MESSMAN

M/V MALMO
01.2018 - 09.2018

FOOD SELLER

MMG PARES MEAL/ OWNED FOOD CART
05.2017 - 12.2017

MESSMAN

IVS BOSCH HOEK
07.2016 - 05.2017

SELLER

MELVIN'S FISH CAGE
02.2016 - 06.2016

MESSMAN

IVS KANDA
05.2015 - 02.2016

COOK

International Committee of the Red Cross, ICRC
01.2014 - 11.2014

OFFICE CLERK

QINGJIAN GROUP COMPANIES
06.2013 - 11.2013

WAITER

KALIKASAN RESTAURANT
09.2012 - 04.2013

OFFICE SECRETARY, PAYROLL ENCODER

AL-ESNAD CONTRACTING COMPANY
10.2011 - 08.2012

WAITER, PARTY DECORATOR

SET AL SHAM RESTAURANT
10.2009 - 10.2011

Secondary - undefined

St. Mary's Academy of Guiuan

Primary - undefined

Surok Elementary School

Hotel and Restaurant Management

Eastern Samar State University
MICHAEL GAGAP