MICHAEL GAGAP

• Managed inventory levels to ensure optimal stock availability and minimize shortages.
• Coordinated receipt and storage of incoming merchandise, maintaining organization in warehouse space.
• Conducted regular stock audits to verify accuracy and prevent discrepancies in inventory records.
• Implemented efficient shipping processes, reducing turnaround time for order fulfillment.

MSC MARITIME MANAGEMENT SERVICES, INC. PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

• Managed onboard inventory, ensuring timely availability of supplies and equipment.
• Maintained cleanliness and sanitation standards in all dining and service areas.
• Assisted culinary team with food preparation, adhering to safety and quality guidelines.
• Worked flexible hours across night, weekend, and holiday shifts.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.

• Trained new staff on safe handling of products and proper warehouse procedures.
• Developed strategies to improve inventory management practices, enhancing operational efficiency.
• Oversaw maintenance of storage facilities, ensuring compliance with safety regulations and standards.
• Analyzed supply chain processes to identify areas for cost reduction and improved workflow efficiency.

MSC MARITIME MANAGEMENT SERVICES, INC. PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

• Managed inventory of food and supplies, ensuring optimal stock levels for galley operations.
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
• Assisted in meal preparation, contributing to efficient service delivery during peak hours.
• Oversaw daily cleaning schedules, enhancing overall hygiene and compliance with regulations.
• Implemented waste reduction strategies, promoting sustainability within kitchen operations.
• Assisted chef in meal preparation, diligently following recipe specifications for consistent quality.
• Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.

MSC MARITIME MANAGEMENT SERVICES, INC. PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

• Demonstrated strong multitasking abilities, juggling multiple responsibilities simultaneously while ensuring accuracy and punctuality of completed tasks.
• Coordinated with suppliers to ensure timely delivery of quality ingredients for menu preparations.
• Implemented innovative solutions for improving workflow efficiency within the galley space, benefiting overall ship operations.
• Managed daily stock levels and rotated perishable items appropriately, preventing spoilage or shortages during service periods.
• Utilized time management strategies to prioritize task completion and ensure deadlines were consistently met.
• Supported fellow crew members in various tasks as needed, fostering a positive teamwork atmosphere onboard the vessel.
• Documented kitchen inventory by reviewing stock and counting items.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

• Assisted customers with product selections and inquiries, enhancing overall shopping experience.
• Maintained accurate inventory levels through regular stock checks and replenishment processes.
• Operated point-of-sale systems efficiently, processing transactions and handling cash accurately.
• Trained new staff on store policies, customer service techniques, and operational procedures.

OLDENDORFF CARRIERS GmbH & Co, KG PHIL TRANSMARINE CARRIERS, INC BAGTIKAN ST. MAKATI CITY

• Documented kitchen inventory by reviewing stock and counting items.
• Set up advertising signs and displays on shelves, counters and tables.
• Monitored dining room inventory and replenished as necessary.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Arranged tables and chairs for special occasions and events.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

MSC CREWING SERVICES PHILIPPINES INC. BAKTIKAN ST. MAKATI CITY

• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Maintained swift pace of work to meet business demands for cleaning and supplies storage.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.

• FLEET MANAGEMENT SERVICES PHILIPPINES INC. 15/F ANTONINO BLDG. BOCOBO ST, ERMITA MANILA
• Oversaw cleaning and sanitation processes to maintain compliance with safety standards.
• Managed inventory control and supply chain logistics for operational efficiency.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Documented kitchen inventory by reviewing stock and counting items.
• Monitored dining room inventory and replenished as necessary.

• FLEET MANAGEMENT SERVICES PHILIPPINES INC. 15/F ANTONINO BLDG. BOCOBO ST, ERMITA MANILA
• Coordinated dining room setup and breakdown, optimizing workflow for meal services.
• Trained junior stewards on best practices for service efficiency and customer satisfaction.
• Oversaw daily cleaning schedules, ensuring compliance with health regulations aboard vessel.
• Monitored dining room inventory and replenished as necessary.
• Documented kitchen inventory by reviewing stock and counting items.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.

• Managed daily operations of food cart, ensuring efficient service and customer satisfaction.
• Trained new staff on food safety protocols and customer service techniques.
• Developed menu offerings based on customer feedback and seasonal ingredients.
• Oversaw inventory management, reducing waste through careful stock control.

GRINDROD SHIPPING PTC, BAGTIKAN ST. MAKATI CITY

• Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
• Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
• Monitored dining room inventory and replenished as necessary.
• Documented kitchen inventory by reviewing stock and counting items.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

• Managed seafood inventory, ensuring product freshness and compliance with quality standards.
• Assisted customers with seafood selection, providing knowledgeable recommendations to enhance their shopping experience.
• Operated slicing and filleting equipment, adhering to safety protocols while preparing seafood products.

• GRINDROD SHIPPING PTC, BAGTIKAN ST. MAKATI CITY
• Managed inventory of food and supplies, ensuring optimal stock levels for galley operations.
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
• Assisted in meal preparation, contributing to efficient service delivery during peak hours.
• Maintained a sanitary work environment, following strict health and safety standards for the well-being of guests and staff members.

• Prepared diverse meals adhering to dietary restrictions and nutritional guidelines.
• Ensured high standards of food safety and hygiene in all kitchen operations.
• Coordinated with team members to streamline meal preparation processes.
• Mentored junior cooks, fostering skills in culinary techniques and kitchen efficiency.

• Processed and organized incoming and outgoing correspondence efficiently.
• Maintained accurate filing systems to enhance information retrieval.
• Assisted in scheduling appointments, ensuring optimal use of office resources.
• Coordinated office supply inventory, reducing costs through strategic vendor relationships.

• Provided exceptional customer service, ensuring satisfaction and repeat patronage.
• Managed multiple tables efficiently during peak hours, optimizing workflow and service speed.
• Collaborated with kitchen staff to ensure timely food delivery and special requests accuracy.
• Trained new team members on restaurant policies, menu items, and service techniques.

• Managed office communications, ensuring timely responses and coordination among departments.
• Organized and maintained scheduling for executive meetings and appointments to enhance operational efficiency.
• Prepared reports and presentations, streamlining information sharing during team briefings and client meetings.
• Provided clerical support to company employees by copying, faxing, and filing documents.
• Received incoming mail and evaluated and distributed correspondence requiring priority attention.
• Assisted coworkers and staff members with special tasks on daily basis.
• Completed forms, reports, logs, and records to quickly handle all documentation for human resources.

• Delivered exceptional customer service in fast-paced dining environment.
• Managed multiple tables efficiently, ensuring timely service and guest satisfaction.
• Collaborated with kitchen staff to optimize food preparation and presentation.
• Maintained cleanliness and organization of dining area throughout shifts.
• Assisted in inventory management, tracking stock levels of supplies and ingredients.
• Implemented upselling techniques, contributing to increased revenue through enhanced guest experiences.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.