Micah M. Zarsuelo
Lucban
Summary
Dedicated and results-driven Food Technology professional with over 6 years of experience in Research and Development. Seeking to leverage my technical expertise in product development, Good Manufacturing Practices (cGMP), and food safety to contribute to the growth and innovation of a reputable hospitality or food manufacturing establishment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Research and Development Specialist Officer II
Aim High Tolling Solution Inc.
San Pedro, Laguna
02.2019 - Current
- Product formulation and process improvements within the R&D department.
- Ensure compliance with Current Good Manufacturing Practices (cGMP).
- Collaborate with production teams to streamline manufacturing processes.
On-the-Job Training (OJT)
Aim High Tolling Solution Inc.
San Pedro, Laguna
- 05.2018
- 700 hours
Patio Rizal Hotel and Restaurant
Lucban, Quezon
- 05.2016
- 300 hours
Education
Bachelor of Industrial Technology - Food Technology
Southern Luzon State University
Lucban, Quezon01.2018
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Lucban Academy
San Luis St.01.2014
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Paaralang Elementarya ng Lucban – 6
Lucban, Quezon01.2010
Skills
- Computer Literate - familiarity with MS Word, Excel and PowerPoint
- Possess excellent verbal and written communication skills
- Dedicated and hardworking individual
- Willing to persevere and learn new ideas
- Ability to handle multiple tasks and work under pressure
Affiliations
2014-2018 Food Analyst and Export of Science and Technology (FEAST Member)
Certification
- NC II Cookery Competency Assessment Results Summary (CSTC) Sariaya, Quezon February 24, 2015
- NC II Bread and Pastry Production Competency Assessment Results Summary (SLSU) Lucban, Quezon October 10, 2015
Timeline
Research and Development Specialist Officer II
Aim High Tolling Solution Inc.
02.2019 - Current
On-the-Job Training (OJT)
Aim High Tolling Solution Inc.
- 05.2018
Patio Rizal Hotel and Restaurant
- 05.2016
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Lucban Academy
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Paaralang Elementarya ng Lucban – 6
Bachelor of Industrial Technology - Food Technology
Southern Luzon State University
References
- Sherwin R., Pernia, Instructor in Hotel and Restaurant Management, Southern Luzon State University
- Aurita A., Lagudador, Instructor in Food and Beverages Technology, 0916-255-7131, Southern Luzon State University
- Maria Luisa A., Enal, Food Tech Microbiologist, 0932-479-4344, Southern Luzon State University
- Mary Grace N., Lorbis, Production Supervisor / Research and Development Specialist, 0926-205-8400, Aim High Tolling Solution Inc.
SEMINARS ATTENDED
- FIRE SAFETY AWARENESS SEMINAR Allied Medicine Auditorium, Lucban, Quezon February 9, 2017
- VIKING DINE AND LEARN Vikings Mall of Asia, Pasay City, Manila November 11, 2016
- ON-THE-JOB TRAINING ORIENTATION AND SEMINAR Allied Medicine Auditorium, Lucban, Quezon April 6, 2016
- SOCIO-ANTHRO LECTURE SERIES I Allied Medicine Auditorium, Lucban, Quezon March 22, 2016
- FOOD SAFETY AND SANITATION SEMINAR Mc Donald’s Quezon Avenue, Lucena City February 19, 2016
- A PREPARATION FOR ASEAN INTEGRATION AND K-12 EDUCATION PROGRAM TOWARD GLOBAL DEVELOPMENT Benito Pilar Yao Hall, Lucban, Quezon February 23, 2015
- HEALTH BEYOND TODAY EMPOWERING: PEAK ENDURANCE, IMMUNITY AND MUSCLE THROUGH INNOVATION Crowne Plaza- Grand Ballroom A August 9, 2023
- CGMP (CURRENT GOOD MANUFACTURING PRACTICES) D01-44 San Vicente Road, Brgy. San Vicente, San Pedro Laguna January 26, 2024
Disclaimer
I hereby certify that the above information is true and correct to the best of my knowledge and belief.