Mia Molina V. Tapere
North Poblacion, San Fernando Cebu
Summary
- Diligent Pastry cook assistant with comprehensive background in pastry preparation and support. Assisted in crafting variety of pastries, ensuring quality and consistency in every batch. Demonstrated precision and creativity in ingredient handling and presentation.
- Dedicated pastry cook assistant with experience in food preparation and kitchen organization. Known for collaboration with team members to streamline processes and ensure compliance with health standards, contributing to a positive dining experience.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Teology Cafe
Unit 4, FCT Com. Building Ward 2 Minglanilla Cebu
05.2021 - 02.2022
- Stocked inventory supplies, monitoring freshness and availability for menu items.
- Trained new staff on kitchen protocols and equipment usage for improved efficiency.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Pastry Cook Assistant
Best Western Plus Lex Cebu
Escario St. Juana Osmena Extention Road, Cebu City
03.2019 - 12.2020
- Assisted in preparing and decorating pastries under supervision of head pastry chef.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Supported inventory management by tracking ingredient usage and notifying restock needs.
- Collaborated with team members to streamline pastry production processes for efficiency.
- Cut and shaped dough for pies, rolls and other pastries.
- Replenished bakery items in display cases.
- Prepared frostings and other toppings for cakes and pastries.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Cleaned and maintained kitchen equipment and oven.
Service Crew Member
Wizard Manpower and Allied Services INC.
Jollibee Gaisano Carcar DT.
08.2017 - 12.2019
- Followed company policies for food handling and hygiene, ensuring compliance with health regulations consistently.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept customers and crew areas organized.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Resolved customer complaints promptly and professionally, maintaining a focus on overall satisfaction.
- Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
Service Crew Member
Freemont Foods Corporation.
Jollibee Gaisano Carcar DT.
12.2015 - 06.2017
- Provided excellent customer service by efficiently processing orders and addressing inquiries.
- Maintained cleanliness and organization of dining and service areas to ensure a welcoming environment.
- Collaborated with team members to support daily operations during peak hours, enhancing workflow efficiency.
- Operated kitchen equipment, adhering to safety protocols while preparing food items as per standards.
- Prepared salads, soups and sandwiches for customers.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
Education
Bachelor of Science - Hospitality Management
Cebu Technological University-Argao Campus
Ed Kintanar Street Lamacan Argao, 6021 Cebu08-2020
Skills
- Food preparation
- Ingredient preparation
- Ingredient knowledge
- Salad assembly
- Chopping vegetables
- Kitchen cleaning and maintenance
- Pantry restocking
- Baking assistance
- Safe food handling
- Cleaning and sanitizing
- Workstation setup
- Food preparation expertise
- Positive attitude
Certification
Certificate of Award for winning the 2nd place "Mock Tail Competition"
Certificate of Participation for OJT Orientation,Works Ethics and Values Seminar-Workshop
Certificate of Recognition for invaluable contribution to Jollibee Gaisano Carcar DT in delivering excellent Drive Thru Service
National Certificate II in Housekeeping
Timeline
Kitchen Staff Member
Teology Cafe
05.2021 - 02.2022
Pastry Cook Assistant
Best Western Plus Lex Cebu
03.2019 - 12.2020
Service Crew Member
Wizard Manpower and Allied Services INC.
08.2017 - 12.2019
Service Crew Member
Freemont Foods Corporation.
12.2015 - 06.2017
Bachelor of Science - Hospitality Management
Cebu Technological University-Argao Campus