All Around
- Customer Service: Greeted customers, took orders, handled payments, and ensured a pleasant dining experience.
- Food Preparation: Assisted in kitchen tasks such as ingredient prep, simple cooking, and plating.
- Store Maintenance: Maintained cleanliness and organization of dining, kitchen, and storage areas.
- Product Display: Arrange food items and supplies attractively to encourage sales.
- Cashiering: Handled cash transactions accurately and maintained honestly in money handling.
- Inventory Support: Assisted in checking stock levels and restocking items as needed.
