
Experienced bar utility specializing in operations for international cruise ships and hotels. Skilled in bar setup, glassware sanitation, and stock management, effectively supporting bartenders in busy environments. Demonstrates comprehensive understanding of USPH standards and excels in team collaboration for optimal service delivery. Physically fit and detail-oriented, dedicated to achieving top-tier hospitality excellence.
Bar setup and breakdown processes
Glassware sanitation practices
Inventory management support
Food safety regulations compliance
Service efficiency in high-volume settings
Effective teamwork and communication skills
Ability to work long hours physically fit
Experience in multicultural guest services
Friendly, positive attitude
Teamwork and collaboration
Customer service