Reliable, responsible professional with experience in social media marketing, food service, and cashier duties. Maintains cleanliness and accurate organisation while serving customers. Works calmly under pressure and communicates clearly.
Overview
2
2
Languages
1
1
year of post-secondary education
8
8
years of professional experience
Work history
Owning and Managing a small business
Melissa almuete
Binangonan, Province of Rizal
2023.06 - Current
Oversaw daily operations to achieve high productivity levels.
Met responsibilities consistently, delivering on targets with precision.
Processed customer orders efficiently, ensuring high accuracy.
Utilised positive customer service approach, enhancing overall satisfaction.
Increased customer satisfaction by resolving issues.
Offered friendly, efficient customer service and handled challenging situations with ease.
Cleaned work areas and equipment to maintain faultless hygiene standards.
Kitchen helper
Amy perez anquilo
Binangonan, , Philippines
2019.01 - 2022.02
Assisted chefs to ensure efficient meal production.
Chopped vegetables and prepped meats, speeding up cooking processes.
Assisted chefs and kitchen staff with sous vide, frying and steaming.
Enhanced cleanliness by thoroughly washing and sanitising kitchen utensils.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Followed health regulations whilst handling food to maintain hygiene standards.
Ensured work surfaces were cleaned after each task to promote hygiene and prevent cross-contamination.
Performed waste disposal, resulting in a clean kitchen environment.
Swept and mopped floors for a cleaner workspace.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Stored delivered goods for easy access during cooking operations.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Furnished prep tables, resulting in seamless meal preparations.
Used kitchen equipment as instructed and to safety protocols.
Followed strict safety guidelines during food preparation reducing incidence of accidents.
Ensured all utensils, knives, and kitchen equipment were well-maintained for optimal performance and safety.