Summary
Overview
Work History
Education
Skills
Timeline
Generic

Maynard Tisado

Alfonso, Province Of Cavite

Summary

Dynamic and customer-focused professional with extensive experience at Cunard Cruise Line, excelling in service quality and order accuracy. Proven ability to foster positive guest relationships and address concerns promptly, ensuring a welcoming atmosphere. Skilled in food safety and menu knowledge, consistently enhancing the dining experience through attention to detail and teamwork.

Professional hospitality specialist with robust experience in high-paced dining environments. Skilled in delivering exceptional customer service, managing tables efficiently, and ensuring guest satisfaction. Strong focus on teamwork, adaptability, and consistently achieving results. Known for reliability, effective communication, and positive attitude.

Hospitality professional with track record of delivering top-tier service in busy dining settings. Adept at juggling multiple tasks while maintaining high level of guest satisfaction. Reliable team player with focus on collaboration and adaptability to changing needs, ensuring smooth operations and positive dining experiences.

Qualified waiter with comprehensive background in providing exceptional customer service in fast-paced restaurant environments. Known for efficiently managing high-volume tables and ensuring guest satisfaction. Demonstrated teamwork and communication skills through seamless coordination with kitchen staff and fellow servers.

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures, and liquor laws.

Overview

23
23
years of professional experience

Work History

Restaurant Waiter

Cunard Cruise Line
10.2005 - Current
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.

Barista

GOURMET FARMS,INC
02.2005 - 05.2005
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Restaurant Waiter

Development Academy of the Philippines
01.2004 - 01.2005
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Production Operator

American Power Conversion
10.2003 - 01.2004
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.
  • Developed strong communication channels with team members, fostering a collaborative work environment that resulted in improved processes.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Made sure that products were produced on time and are of good quality.

SRD Attendant

Tagaytay Highlands
03.2002 - 05.2002
  • Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
  • Collaborated with team members to improve overall service quality and guest experience.
  • Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
  • Provided excellent customer service to guests by promptly responding to inquiries and requests.

Education

No Degree - Computer Programming

INFORMATICS
Imus, Province Of Cavite, Philippines
10-2002

High School Diploma -

BUREAU OF ALTERNATIVE LEARNING SYSTEM
Pasig, Metro Manila, Philippines
07-2001

Skills

  • Customer service
  • Order taking
  • Cleanliness
  • Service quality
  • Table setting
  • Food safety awareness
  • Food presentation
  • Allergy awareness
  • Menu specials memorization
  • Food service delivery
  • Personal hygiene
  • Menu description knowledge
  • Specials recommendations
  • Attention to detail
  • Order accuracy
  • Safe food handling
  • Professional appearance
  • Time management

Timeline

Restaurant Waiter

Cunard Cruise Line
10.2005 - Current

Barista

GOURMET FARMS,INC
02.2005 - 05.2005

Restaurant Waiter

Development Academy of the Philippines
01.2004 - 01.2005

Production Operator

American Power Conversion
10.2003 - 01.2004

SRD Attendant

Tagaytay Highlands
03.2002 - 05.2002

No Degree - Computer Programming

INFORMATICS

High School Diploma -

BUREAU OF ALTERNATIVE LEARNING SYSTEM
Maynard Tisado