Highly motivated professional with a passion for continuous learning and skill development seeking a challenging position in a reputable organization. Committed to making a meaningful impact on company success by effectively utilizing training and skills. Known for strong work ethic and dedication to achieving goals, thrives in collaborative environments.
Ensured compliance with FMCSA regulations governing broker activities.
Provided shippers and carriers with timely updates on shipment status.
Locate an appropriate fleet of trucks suitable to carry the shipper’s load based on the truck type, its spacing capacity, and the estimated delivery time.
Strengthen the relations with the carriers, and set the freight charge at the most favorable rate for the shipper.
Create and process other documents, which include, but are not limited to, the bills of lading, invoices, and manifests, ensuring regulations are followed.
Provided shippers and carriers with timely updates on shipment status.
Always try to satisfy the cargo requirements of a shipper with the space that is available on the truck to maximize effectiveness.
Managed collection activities of Coinbanks in alignment with approved work plans.
Monitored and documented can distribution effectively.
Ensures that cans distributed and cans collected are secured and properly issued/received with appropriate receipts, with the complete, accurate, updated, and complete contact details of donors.
Prepare and ensure the completeness of coin bank paraphernalia to be used in the coin bank collection and distribution.
Process the application, approval, and release of permits for coinback collection and distribution to various establishments and malls.
Route necessary coinback documents for signatures such as letters, cash advances and liquidation, amd other related document of coinback.
Welcoming customers and helping them wait in line. Recording orders and answering questions about the menu. Delivering food and drinks to tables, and refilling condiments. Calculating the total cost of the meal, sales tax, and presenting the bill to the customer. Keeping the dining area clean, including tables, utensils, and glasses. Keeping equipment and surfaces in the service area clean and in good condition. Addressing customer complaints and questions.
Patience, good listening skills, ability to multitask, and ability to learn new things.