Mary Rochelle Empasis

-Manage branch operations,made strategic decisions on purchasing and appraising luxury watches, to optimize profitability.

-Monitored and analyzed branch financial performance,implemented strategies to achieved sales targets, and improved branch efficiency.

-Supervised and coach staff,ensuring high performance and excellent customer service.

-Built and maintained relationships with suppliers and clients,driving customer loyalty and business growth.

-Assisted senior management with her schedules,travel arrangements and financial tasks.

-Conducted market research to stay updated on industry trends, competitive pricing,and customer preferences.

- Audit financial records and transactions for accuracy and compliance.

-Conduct inventory audits to verify accuracy and assess controls.

-Identify risks,recommend improvements,and enhance internal controls.

-Prepare audit reports with findings and actionable recommendations.-

- Ensure adherence to company policies,legal standards, and best practices.

Company Overview

A Food company Specializing in Lechon and Meals, operating across three mall branches

• Oversee the day-to-day operations of all three branches,ensuring seamless workflows and high service standards.
• Develop and implement operational policies and procedures to improve efficiency and productivity.
• Monitor food preparation,ensure food quality, and presentation to ensure compliance with quality and safety standards
• Manage store schedules and ensure proper staffing for peak hours and events.
• Analyze sales performance
• resolve customer issues promptly and professionally to maintain satisfaction and loyalty.

Responsible for overseeing restaurant operations during a specific shift. My primary rolex is to ensure smooth operations,deliver excellent customer service.