Mary May Bacarro
Ivisan Capiz
Summary
Proven F&B professional with a track record of enhancing guest experiences at Mandarin Bay Resort and Spa. Demonstrates exceptional organizational skills and food safety awareness. Thrives in fast-paced environments, ensuring seamless operations and team collaboration. Excels in food preparation assistance, showcasing flexibility and a commitment to excellence.
Dedicated to offering exceptional assistance to team members and clients. Skilled at coordinating appointments, organizing mail, and collecting messages to facilitate office communication. Positive and upbeat with strong relationship-building abilities.
Overview
2
2
years of professional experience
1
1
Certification
Work History
F&B Associate
Mandarin Bay Resort and Spa, Boracay
05.2024 - Current
- Collaborated with team members to ensure smooth operations during peak service hours.
- Participated in regular team meetings for continuous improvement of workplace culture and communication practices.
- Processed customer payments and balanced cash drawers.
- Displayed strong organizational skills when preparing mise en place for large parties or special events within the establishment.
Casher/Food and Beverage Attendant
The Black Attic, Boracay
01.2024 - 05.2024
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
OJT
Luxx Boutique Hotel, Boracay
03.2023 - 05.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Do Housekeeping, Basic Front Office work, Food and Beverage.
Education
Bachelor of Science - Hospitality Management
HERCOR COLLEGE
Roxas, Province Of Capiz, Philippines07-2023
Skills
- Flexible scheduling
- Food preparation assistance
- Food safety
- Allergen awareness
- Reservation management
Certification
Basic Training (64 hours)
- Personal Survival Technique
- Fire Prevention & Fire Fighting
- Elementary First Aid
- Personal Safety & Social Responsibilities
Security Awareness Training and Seafarer with Designated Security Duties (STWC)
Languages
English
Intermediate (B1)
Timeline
F&B Associate
Mandarin Bay Resort and Spa, Boracay
05.2024 - Current
Casher/Food and Beverage Attendant
The Black Attic, Boracay
01.2024 - 05.2024
OJT
Luxx Boutique Hotel, Boracay
03.2023 - 05.2023
Basic Training (64 hours)
- Personal Survival Technique
- Fire Prevention & Fire Fighting
- Elementary First Aid
- Personal Safety & Social Responsibilities
Security Awareness Training and Seafarer with Designated Security Duties (STWC)
Bachelor of Science - Hospitality Management
HERCOR COLLEGE
Similar Profiles
SUZETTE MITZI J. BERNARDINOSUZETTE MITZI J. BERNARDINO
Intern at Boracay Ocean Club Resort and SpaIntern at Boracay Ocean Club Resort and Spa
Greg FindlayGreg Findlay
General Manager at Six Senses Ninh Van Bay Resort & SpaGeneral Manager at Six Senses Ninh Van Bay Resort & Spa
Kamlesh BHEECHOOKKamlesh BHEECHOOK
Maintenance Manager at The Westin Turtle Bay Resort & SpaMaintenance Manager at The Westin Turtle Bay Resort & Spa