MARY JOY K. CUETO
3 Emerald St. Southville, Don Antonio Heights Quezon City,Philippines
Summary
Innovative Cake decorator with talent for creating delicious and beautiful customized cake, pastries and desserts. Team player, self-starter and organized individual. Have 10 years of
experience setting high standards of
customer service and product excellence.
Extensive knowledge of classic techniques and array of recipes.
Overview
13
13
years of professional experience
Work History
Business Owner
Cake With Joy
Quezon City
03.2017 - Current
- Baking, decorating and designing customized and made to order cakes and desserts.
- Established merchandising, sales and profit objectives to drive business success.
- Resolved customer concerns with positive approach and constructive strategies.
- Managed inventory, labor, expenses and other operational processes.
- Cleaned and maintained kitchen equipment and oven.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Recruited, hired and trained staff of hardworking associates.
Commis II
Marriott Hotel Manila
Pasay City, Metro Manila
11.2011 - 03.2017
- Assigned in handling chocolates such as making garnish, truffles and pralines
- Cooperate in other desserts production including ice cream, cakes and mousses
- In charge in dessert buffet and functions preparation and set up
Commis
Royal Caribbean International
Miami, Florida
11.2009 - 02.2011
- In charge in production of desserts and pastries
- Responsible in maintaining the high cuisine standards and ensuring that the food are prepared and served to the guest on time
- Cooperate in performing sanitation and safety standard upheld in the kitchen
- Assist in making requisitions and follows the proper procedure in storing food.
Pastry and Pantry Attendant
Trio Restaurant and Wine Bar, Bonifacio Global City
Taguig
12.2008 - 09.2009
- In charge of the food preparation and ensuring that the products met the high quality standard
- Adhere to the company grooming standard in a professional manner at all times.
Kitchen Assistant
Conti’s Pastry Shop and Restaurant
Taguig
06.2007 - 04.2008
- Follows standard operating procedure in handling food and keeping the work area clean and safe
- Collaborating with the other team member in an effective manner and builds upon the strengths.
Education
Diploma - Food Service
Maligaya Institute for Culinary Arts and Residential Services
2007
Diploma - Culinary Arts and Institutional Services
Anihan Technical School
2006
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Secondary Balete Family Farm School
2004
Skills
- Cake decorating
- Icings and fondant
- Adaptive and creative
- Recipe creation and conversion
- Time management
- Active listener
- Business Operations
- Cleaning
- Guest Services
- Product Knowledge
Additional Information
- Bronze Award Chocolate Showpiece Display Philippine Culinary Cup 2015
- Bronze Award Dress the Cake Live Philippine Culinary Cup 2014
- Highest Silver Award Dress the Cake Live Philippine Culinary Cup 2013
Timeline
Business Owner
Cake With Joy
03.2017 - Current
Commis II
Marriott Hotel Manila
11.2011 - 03.2017
Commis
Royal Caribbean International
11.2009 - 02.2011
Pastry and Pantry Attendant
Trio Restaurant and Wine Bar, Bonifacio Global City
12.2008 - 09.2009
Kitchen Assistant
Conti’s Pastry Shop and Restaurant
06.2007 - 04.2008
Diploma - Food Service
Maligaya Institute for Culinary Arts and Residential Services
Diploma - Culinary Arts and Institutional Services
Anihan Technical School
undefined
Secondary Balete Family Farm School
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