MARY JOY CANDELARIO

Motivated individual with hands-on experience in both Hotel Industry and Medical sectors, aiming for entry-level opportunities.

Known for a proactive approach to challenges and a results-driven mindset. Focused on delivering meaningful contributions to team goals and enhancing overall performance, eager to support team initiatives and drive company success.

• Edgar, Ala, Fleet Coordinator Manager, North Sea Marine Agency, ASEANA 1 Bldg, Manila
• Tom, Conception, Fleet Manager, Dolphin Ship Management Inc., Intramuros, Manila
• Gregory, Hannan, Business Owner / Chairman, Hop2it Limited, 8 Argyle Street, Kowloon Hong Kong / Makati City, Metro Manila, Philippines, Level 15, Langham Place

• SUPERVISORY JOB TELEPHONE OPERATOR/ CUSTOMER SERVICE/ ROOM SERVER/ BEVERAGE/ RECEPTIONIST/ HOSTESS
• Supervising the team in the In Room Dining Department such as taking call orders, encoding all orders in the micros, and facilitating cash or card payments.
• Mixing of different cocktail drinks.
• Giving excellent service to the guests.
• Exceed guests’ expectations.
• Check back on the guest’s needs
• Receptionist includes capturing/ encoding/ receiving calls

• NURSING CAREER
• Doing the nursing job every day
• Renders excellent service to my patients
• Following the Doctor’s order such as a strict diet of fruits and vegetables
• Doing the lower extremities therapy exercises.
• Following the medicine to be drank each time every day.
• Doing some errands and some PA duties.
• Following the rules and regulations in the hospital setting.
• Be flexible in all the emergency cases in the hospital.
• Clean-as-you-go standard rules are in the hospital/ private venues, like in the office or the employer’s home.
• Practice the sterile method inside the hospital premises.
• Read the patient’s needs all the time. - Proper personal care procedure

• PERSONAL ASSISTANT JOB
• Packing and unpacking of business luggage.
• Flight and Hotel reservations.
• Run office and advertising errands.
• Organizing all the regular workload being assigned by the employer.
• Maintaining the company’s tasks daily.
• Preparing executive luncheons, conferences, and marketing seminars.
• Seeing the business diary entries of the executives.
• Ensuring the proper behavior of staff and professionalism within the company at all times.
• Open-minded approach to international travel and cultures.
• Patience in arranging travel and accommodation for executives.
• Calls from clients, getting some tickets back and forth whenever my employer will be out of town/country.

• BARTENDER
• Maintain and always practice cleanliness in the working area.
• Attend to all guests’ needs.
• Up Selling the food and beverages if needed.
• Practice the first thing first out method.
• Clean as you go method.
• Always doing some extra special job for the guests to let them come back for their next vacation.
• Follow-up calls to the clients.

• ROOM STEWARDESS/ ROOM SERVER/ HOUSEKEEPING
• Maintain cleanliness in the work area.
• Change bed linens, blankets, and towels as standard room procedure.
• Deliver the food and beverage in the guest’s room.
• Check back guests in the room for anything they need.
• Clean the room before and after meals.
• Vacuum, clean the bathroom, and make the room nice, clean, and tidy.
• Clean-as-you-go method.
• Always a SHOW READY service.