Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
MARY JEAN S. AVENIDO

MARY JEAN S. AVENIDO

Summary

Detail-oriented individual well-known for improving opportunities at local restaurants. Sharp and well-trained in opening and closing procedures. Pursuing an Assistant Restaurant Manager position where attention to detail and exemplary service skills will be appreciated.

Overview

6
6
years of professional experience

Work History

ASSISTANT RESTAURANT MANAGER

HARBOUR CITY DIMSUM HOUSE CO. INC.
CEBU CITY
09.2023 - 04.2024
  • Recording and analyzing income and expenses
  • Resolve customer questions and complaints professionally.

ACCOUNT OFFICER

JNL ASSET RECOVERY & MANAGEMENT CORP.
08.2020 - 01.2023
  • Handle account inquiries from internal and external sources and providing a good assistance to the clients to ensure posting of payment.

SERVICE CREW

JOLLIBEE FOODS CORPORATION
MANDAUE
07.2018 - 12.2019
  • Maintain a clean and organized workstation, ensures a clean guest area and Assist customers in the proper receiving, handling, storage, and preparation of food and packaging materials.

Education

Bachelor of Science - Statistics

CEBU TECHNOLOGICAL UNIVERSITY
08-2023

Skills

  • Flexible
  • Time management
  • Inventory Control
  • Budget Administration
  • POS system knowledge
  • Shift Management
  • Employee Scheduling
  • Opening and closing procedures
  • Customer Assistance

References

  • EUGENA GUZMAN, 09066310729, JNL ASSET & MANAGEMENT CORP., Manager
  • GENEPHER MALIPAY, 09272248310, JOLLIBEE FOODS CORPORATION, Manager

Timeline

ASSISTANT RESTAURANT MANAGER

HARBOUR CITY DIMSUM HOUSE CO. INC.
09.2023 - 04.2024

ACCOUNT OFFICER

JNL ASSET RECOVERY & MANAGEMENT CORP.
08.2020 - 01.2023

SERVICE CREW

JOLLIBEE FOODS CORPORATION
07.2018 - 12.2019

Bachelor of Science - Statistics

CEBU TECHNOLOGICAL UNIVERSITY
MARY JEAN S. AVENIDO