MOS Expert


Customer Service
• Delivered friendly and efficient food and beverage service while maintaining positive guest interactions in a fast-paced environment.
• Handled POS transactions, cash and card payments accurately, and balanced the cash register at the start and end of shifts.
• Processed self-collection, takeaway, and delivery-platform orders while supporting beverage preparation and daily service operations.
• Set up tables and service areas according to SOPs, maintained hygiene and food-safety standards, and responded professionally to customer enquiries and feedback.
• Prepared and assembled food according to standardized recipes, portion requirements, and service procedures.
• Maintained food safety, sanitation and proper food-handling standards throughout daily operations.
• Served customers accurately and promptly in a fast-paced restaurant environment and communicated effectively with kitchen staff, management, and fellow crew members.
Took customer orders and processed payments using POS systems while providing courteous front-line service.
• Prepared food and beverages according to recipes and service standards and replenished stock and supplies as needed.
• Maintained cleanliness of the kitchen, dining areas, and equipment, followed sanitation procedures, and handled customer concerns professionally.
Operational Excellence: POS Systems, High-Volume Customer Relations, SFA Food Safety Standards, Inventory Control
Technical Proficiency: Microsoft Office Specialist (Expert), Google Workspace
Equipment set up
Leadership qualities
Attention to detail
Safety monitoring
Documentation and reporting
Customer relationship management
Multitasking and organization
Logistics & Data: Logistics Coordination, 95% On-Time Delivery Performance, Accurate Data Entry (100 daily)
Soft Skills: Bilingual Communication, Conflict Resolution, Multitasking, Rapid Problem Solving
Teamwork
Customer engagement
Retail sales
Reliability and punctuality
Cash handling
Customer assistance
Time management
Customer service
Teamwork and collaboration
Problem-solving
MOS Expert
Problem solver, organize, time managementTeam leader
POs handling and payment
Customer Service National Certificate II - TESDA
Fire Prevention / Fire Safety Training - Fire prevention and safety procedures
Food safety and Hygiene Level 1. Singapore
Customer Service National Certificate II - TESDA
Hospitality-focused professional with 9+ years of work experience in Singapore and additional customer-facing experience across F&B, retail, and service operations. Holds a Diploma in Hospitality and Tourism Management and a Diploma in Business and Sales Management, and is currently completing an Advanced Diploma in Business Management in Singapore. Experienced in customer service, POS and payment handling, cleanliness and hygiene standards, food safety, inventory support, and fast-paced daily operations. Reliable, adaptable, and committed to creating positive guest experiences while building a long-term career in Singapore's hotel industry.
Problem solver, organize, time managementTeam leader
• Church Warden / Ministry of Hospitality Volunteer - Novena Church, Singapore | 2024 - Present
Supports the Ministry of Hospitality by welcoming and assisting churchgoers and helping maintain an orderly, respectful and hospitable environment.
• Environmental / Waterways Volunteer - Kallang River, Singapore | Present
Participates in community waterways activities supporting environmental care and responsible stewardship around the Kallang River.
• Church Warden / Ministry of Hospitality Volunteer - Novena Church, Singapore | 2024 - Present
Supports the Ministry of Hospitality by welcoming and assisting churchgoers and helping maintain an orderly, respectful, and hospitable environment.
• Environmental / Waterways Volunteer - Kallang River, Singapore | Present
Participates in community waterways activities supporting environmental care and responsible stewardship around the Kallang River.