Mary Grace Manzanilla
Daraga, Province Of Albay
Summary
Versatile and highly motivated, I excelled as a Line Cook at Deer Valley Ski Resort and Roche Harbor , mastering new recipes and techniques to ensure high customer satisfaction. My strong time management and attention to detail significantly reduced food waste, contributing to a positive dining experience and repeat business.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
1
1
year of professional experience
Work History
Restaurant Cashier
Lotus Blu Cafe Restaurant
08.2023 - 10.2023
- Handled cash register operations, including opening and closing procedures.
- Assisted customers with menu selections and answered questions.
- Processed customer transactions with accuracy and attention to detail.
- Performed end-of-shift duties such as cleaning cashier stations, counting cash drawers, restocking supplies as needed.
- Enhanced guest experience with exceptional service and positive demeanor during checkout process.
- Increased repeat business through friendly interactions and prompt resolution of customer inquiries.
Line Cook
Deer Valley Ski Resort
12.2023 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Roche Harbor Resort
04.2024 - 10.2024
- Cooked for large groups of people and managing various types of food for large events.
- Increased customer satisfaction by consistently delivering high-quality catering services for various events.
- Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
- Contributed to repeat business through exceptional culinary skills, resulting in positive client feedback and referrals for future events.
Education
Bachelor of Science - Hospitality Management
Mariners Polytechnic Colleges Foundation
Rawis Legazpi City08-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Team coordination
- Professional attitude
Timeline
Line Cook
Roche Harbor Resort
04.2024 - 10.2024
Line Cook
Deer Valley Ski Resort
12.2023 - 04.2024
Restaurant Cashier
Lotus Blu Cafe Restaurant
08.2023 - 10.2023
Bachelor of Science - Hospitality Management
Mariners Polytechnic Colleges Foundation
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