Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Languages
Timeline
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Mary Grace Ignacio

Mary Grace Ignacio

Makati City

Summary

Dynamic and highly motivated professional with experience at Holiday Inn IHG, excelling in high-pressure kitchen environments. Proficient in classical cuisine and HACCP practices, I consistently deliver quality results while maintaining attention to detail. My adaptability and strong time management skills enhance team collaboration and customer satisfaction.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Line Cook

Holiday Inn IHG
09.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Performer Artist

U2
04.2022 - 10.2022
  • Engage Audiences through dance, music and stage presentations.
  • Organized Entertainment Activities and supported program execution.

Performer Artist

Grand Discovery
04.2018 - 03.2019
  • Maintained physical fitness and vocal health to consistently deliver high-quality performances under demanding conditions.
  • Enhanced audience engagement by incorporating dynamic performance techniques and innovative stage presence.
  • Adapted quickly to changes in scripts or dance steps, demonstrating flexibility as an dancer under tight deadlines or last-minute adjustments.
  • Collaborated with Directors to develop compelling character portrayals, resulting in memorable performances.

Sales Secretary

Teddy and Lory Fruit Dealer
03.2014 - 06.2015
  • Negotiated with suppliers and customers for assisting business operations.
  • Strengthened relationships with key clients through attentive follow-up and excellent customer service.
  • Managed customer Transactions and daily sales records.
  • Maintained accurate Cash Handling and organized documentation.

Education

Culinary

Magsaysay Institute of Hospitality And Culinary Arts
Mandaluyong City, Metro Manila
12-2024

Under Graduate - Hotel And Restaurant Services

Systematic Technology Institute
Manila
04-2017

Skills

  • Flexible in any schedule that be given
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Proficient in Classical Cuisine; preparation of 5 Mother Sauces (Bechamel, Velouté, Espagnole, Hollandaise, Tomato) and derivatives
  • Experience in Hot and Cold Kitchen operations, buffet preparation and Ala Carte service
  • Knowledgeable in HACCP, Food Safety and Kitchen Sanitation practices
  • Ability to work efficiently under pressure while maintaining quality and consistency

Certification

  • Cookery NCII-Tesda (April 2024)
  • On the Job Training- Holiday Inn Makati

(May-Aug2024)

  • Japanese Language Basic Certificate at Ichiban Japanese School (2019)
  • Certificate of Recognition skilled participation as Culinary Assistant at Oleo-Fats booth during WOFEX Manila 2025

Additional Information

References

Romil Britanico 0927 431 3104

MIHCA Instructor


Chef Nemerald Cruz 09193982084

Costa Sou Chef


Freddie Balmores 09171274342

Holiday Inn Makati Sou Chef

Languages

English
Bilingual or Proficient (C2)
Japanese
Upper intermediate (B2)

Timeline

Line Cook

Holiday Inn IHG
09.2024 - Current

Performer Artist

U2
04.2022 - 10.2022

Performer Artist

Grand Discovery
04.2018 - 03.2019

Sales Secretary

Teddy and Lory Fruit Dealer
03.2014 - 06.2015

Culinary

Magsaysay Institute of Hospitality And Culinary Arts

Under Graduate - Hotel And Restaurant Services

Systematic Technology Institute

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Mary Grace Ignacio