Mary Cris Santiago
Sibutad zamboanga del norte
Summary
Dynamic business owner with a proven track record in the food industry, adept at innovation management and customer relations. Successfully designed a kitchen layout that boosted productivity and implemented cost-control measures, enhancing profitability. Skilled in developing policies and training staff, driving business growth through effective social media promotion.
Overview
3
3
years of post-secondary education
Work History
Business Owner
Food Business
Sibutad, Zamboanga del Norte
08.2025 - Current
- Designed an efficient layout for the kitchen to enhance workflow and productivity.
- Implemented cost-control measures to optimize expenses without sacrificing quality.
- Kept records for production, inventory, income, and expenses.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Interviewed, trained and supervised employees.
Education
Bachelor of Science - Marketing Management
Saint Vincents College
Dipolog City, Zamboanga del Norte 06.2015 - 04.2018
Skills
- Innovation management
- Policies and procedures development
- Customer relations
- Business development
Timeline
Business Owner
Food Business
08.2025 - Current
Bachelor of Science - Marketing Management
Saint Vincents College
06.2015 - 04.2018
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