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Associate Principal Engineer

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Hardworking and motivated kitchen professional seeking the position of Continental Commis 3, where I can utilize my basic Continental cooking skills, learn from senior chefs, and contribute to maintaining high food quality and hygiene standards.

Early professional seeking a challenging role in a global and diverse environment, acting as a dynamic career launchpad. Bringing expertise in risk mitigation, negotiation, and a unique trilingual proficiency, I thrive in environments fostering continuous learning and growth. Demonstrated results in risk mitigation and negotiation within diverse global settings, fluent in three languages to facilitate effective cross-cultural communication. Possessing a nuanced understanding of macro and micro trends, I excel in navigating ambiguous environments, leveraging adaptability and a keen eye for emerging opportunities. A dynamic team player committed to continuous learning and personal development, I am eager to contribute a unique skill set and collaborative spirit to a forward-thinking organization.

Proven leader with a track record of enhancing customer satisfaction and reducing turnover at SSC Service Solution. Excels in fostering teamwork and collaboration, alongside effective problem-solving skills. Achieved significant improvements in operational efficiency and staff morale through innovative management and training programs. Skilled in inventory management and customer service, demonstrating a dependable and positive attitude. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Proactive Training Supervisor with extensive experience in updating employees on latest policies and compliance standards. Known for enhancing employee performance through tailored training programs and improving communication for smoother service. Strong skills in food handling, cleaning and organization, and maintaining high standards of food safety. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

MARY CLAIRE T. PINGOL

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Bachelor of Science - BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

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ON THE JOB-TRANING

Bachelor of Science - BACHELOR OF SCIENCE IN TOURISM MANAGEMENT

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