MARVIN S. VILLALADA
Sucat
Summary
Hospitality and restaurant management professional with progressive experience across hotels, bars, restaurants, and hospitality operations. Experienced in guest service, team supervision, food and beverage operations, inventory and stock monitoring, cost control, POS systems, and achieving operational targets. Known for adaptability, sound judgment, problem-solving, and maintaining required quality standards.
Overview
15
15
years of professional experience
Work History
Restaurant Manager
Casa Marcosa
Poblacion, Muntinlupa City
03.2025 - Current
Assistant Restaurant Manager
101 Luna
P?naque City
10.2024 - 02.2025
Bar Manager
Brick Corner (Masala Group Inc.)
BGC
07.2024 - 09.2024
General Manager
Tango Poblacion (ELAN'S Group Inc.)
Poblacion, Makati City
04.2023 - 06.2024
Restaurant Manager
Wonder Bowl (Noodlerama Group Inc.)
Brgy. Bangkal, Makati City
02.2022 - 04.2023
Area Supervisor
Square One Hospitality Concepts Inc.
Poblacion, Makati City
02.2021 - 11.2021
Food and Beverage Department Supervisor
TAG Hotel and Resorts Coron
Coron, Palawan
02.2020 - 07.2020
Dining Supervisor
Lampara Bistro
Poblacion, Makati City
12.2018 - 02.2020
Bartender / Server
Poliyia Bar
Poblacion, Makati City
08.2017 - 09.2018
Bartender / Liquor Attendant
City of Dreams Manila
Entertainment City, Par?naque City
11.2014 - 06.2017
Banquet and Outlet Waiter
Crimson Hotel
Alabang, Muntinlupa City
07.2013 - 10.2014
Banquet and Outlet Waiter
The Bellevue Manila
Alabang, Muntinlupa City
03.2012 - 07.2013
Education
Bachelor of Science - Hotel and Restaurant Management
Olivarez College
Paranaque City01-2011
Skills
- Restaurant and hospitality operations
- Sales and monthly target monitoring
- Team supervision and staff coordination
- POS, Microsoft Office and Google Sheets
- Food and beverage cost control
- Problem-solving and sound judgment
- Stock and inventory monitoring
- Quality standards and service consistency
- Guest service and complaint resolution
- Adaptability in fast-paced environments
- Flexible team player who performs effectively in fast-paced work environments
- Highly adaptable, positive, patient, and open to new ideas
- Strong analytical thinking, good judgment, and efficient problem-solving
- Committed to maintaining required quality and service standards
REFERENCES
- Eduardo, Orcullo Jr., College of Hotel and Restaurant Management Head, 0906 204 8307, Olivarez College, Par?naque
- Dolly, Indiongco, Area Manager, South Area, 0917 101 76131, Noodlerama Group Inc., References available for verification upon request.
Timeline
Restaurant Manager
Casa Marcosa
03.2025 - Current
Assistant Restaurant Manager
101 Luna
10.2024 - 02.2025
Bar Manager
Brick Corner (Masala Group Inc.)
07.2024 - 09.2024
General Manager
Tango Poblacion (ELAN'S Group Inc.)
04.2023 - 06.2024
Restaurant Manager
Wonder Bowl (Noodlerama Group Inc.)
02.2022 - 04.2023
Area Supervisor
Square One Hospitality Concepts Inc.
02.2021 - 11.2021
Food and Beverage Department Supervisor
TAG Hotel and Resorts Coron
02.2020 - 07.2020
Dining Supervisor
Lampara Bistro
12.2018 - 02.2020
Bartender / Server
Poliyia Bar
08.2017 - 09.2018
Bartender / Liquor Attendant
City of Dreams Manila
11.2014 - 06.2017
Banquet and Outlet Waiter
Crimson Hotel
07.2013 - 10.2014
Banquet and Outlet Waiter
The Bellevue Manila
03.2012 - 07.2013
Bachelor of Science - Hotel and Restaurant Management
Olivarez College