MARVIN MENDADOR
Chief Steward/Chief Cook
Quezon City, Metro Manila
Summary
Skilled in kitchen management and meal planning, I significantly reduced costs at Intercrew Philippines Agency by optimizing supplier contracts and enhancing kitchen efficiency. My ability to work under pressure and commitment to food safety ensured compliance with health regulations, fostering a culture of excellence and repeat business from satisfied crew and officers. Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
11
11
years of professional experience
Work History
Crew Steward
Magsaysay Maritime Corporation
Manila
07.2013 - 06.2015
- Demonstrated effective time management skills by prioritizing tasks during busy meal services.
- Maintained clean and organized dining area, creating pleasant atmosphere for guests.
- Provided excellent hospitality throughout cruises ensuring repeat business from satisfied clients.
Mess Boy
Intercrew Philippines Agency, Inc.
Manila
07.2016 - 02.2022
- Followed sanitation and good housekeeping practices.
- Enhanced store cleanliness, maintaining well-stocked shelves.
- Assists Chief Cook in his cooking duties
- Serves food on all personnel and guests as well
- Observes proper cleanliness either personnel or in over-all upkeep of Galley and Mess Room
- Perform such function as may assigned to him by Chief Cook.
Chief Cook
Intercrew Philippines Agency, Inc.
Manila
08.2022 - Current
- Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
- Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
Education
No Degree -
Camp Crame Elementary School
3 1st West Crame, San Juan, 1504 Metro Manila 02.2003 - 03.2003
No Degree -
Camp General Emilio Aguinaldo High School
Segundo Ave, Quezon City, 1110 Metro Manila 03.2007 - 04.2007
Bachelor of Science - Hotel And Restaurant Management
Trinity University of Asia
Quezon City, Philippines 01.2011 - 01.2011
Skills
Food presentation
Playing Video Games
I'm playing game because I really enjoy the storyline and the gameplay mechanics. It’s a great way to unwind after a long day.
Timeline
Chief Cook
Intercrew Philippines Agency, Inc.
08.2022 - Current
Mess Boy
Intercrew Philippines Agency, Inc.
07.2016 - 02.2022
Crew Steward
Magsaysay Maritime Corporation
07.2013 - 06.2015
Bachelor of Science - Hotel And Restaurant Management
Trinity University of Asia
01.2011 - 01.2011
No Degree -
Camp General Emilio Aguinaldo High School
03.2007 - 04.2007
No Degree -
Camp Crame Elementary School
02.2003 - 03.2003
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