Marphen Caalim
Valladolid
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Cook
2 Story Kitchen
12.2022 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Waiter
Hyksus Pala-pala Restaurant
11.2018 - 01.2019
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
On the Job Training (OJT)
Planta Hotel And Residences
07.2017 - 07.2017
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Education
Bachelor of Science - Hospitality Management
STI West Negros University
Bacolod City, Province Of Negros Occidental, Philippines10.2024
Skills
- Cleaning and sanitizing
- Food Preparation
- Safe Food Handling
- Customer Service
Languages
Hiligaynon
Advanced (C1)
English
Advanced (C1)
Tagalog
Advanced (C1)
Certification
Tesda Cookery NCII (2016)
Timeline
Kitchen Cook
2 Story Kitchen
12.2022 - Current
Waiter
Hyksus Pala-pala Restaurant
11.2018 - 01.2019
On the Job Training (OJT)
Planta Hotel And Residences
07.2017 - 07.2017
Bachelor of Science - Hospitality Management
STI West Negros University
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