Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Cook
2 Story Kitchen
12.2022 - Current
Cleaned and sanitized work areas, utensils and equipment.
Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Waiter
Hyksus Pala-pala Restaurant
11.2018 - 01.2019
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
On the Job Training (OJT)
Planta Hotel And Residences
07.2017 - 07.2017
Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Sorted and organized files, spreadsheets, and reports.
Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Education
Bachelor of Science - Hospitality Management
STI West Negros University
Bacolod City, Province Of Negros Occidental, Philippines
Restaurant Manager at Silbuttah Story by Barco’s – Modern Indian Kitchen & Bar RestaurantRestaurant Manager at Silbuttah Story by Barco’s – Modern Indian Kitchen & Bar Restaurant