MARLYN LOMOD

Delivered high-quality service in a fast-paced restaurant environment, consistently achieving high customer satisfaction ratings. Maintained a clean and organized service area, adhering to health and safety regulations

Dedicated and skilled kitchen professional with a month of experience in various culinary environments. Proficient in food preparation, cooking techniques, and kitchen sanitation. Adept at following recipes, managing kitchen inventory, and ensuring high standards of food quality and safety. Demonstrated ability to work efficiently under pressure, maintain a clean workspace, and collaborate effectively with team members. Strong understanding of kitchen equipment and techniques, with a commitment to delivering exceptional dining experiences.