Overview
Work History
Education
Skills
Certification
LANGUAGES SPOKEN
References
AVAILABLE DOCUMENTS
EXPECTED SALARY
Timeline
Generic
Marlo Maravilla De Sena

Marlo Maravilla De Sena

Cavite City

Overview

19
19
years of professional experience
1
1
Certification

Work History

Chef de Partie

Holland America Line/UPL
10.2014 - Current
  • Support the Sous Chef in the daily operation and work
  • Work according to the menu specifications by the Chef de Partie
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Control food stock and food cost in his section
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
  • Company Industry: Hotel / Hospitality
  • Department: Culinary

Demi Chef de Partie

Sushimito, Naira International Group
03.2012 - 03.2014
  • Assist and Support the Chef de Partie in food preparation, prepares the starters as well as the vegetables. Is involved in the training of the lower staff. Inforces safety health and hygiene standard in the kitchen. Manages and supervise the commis chef that work under them.
  • Company Industry: Food & Beverage / Catering / Restaurant
  • Department: Kitchen

Commis Chef

Thunderbird Resorts And Casino
06.2009 - 01.2011
  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
  • Company Industry: Hotel / Hospitality
  • Department: Kitchen

Assistant Cook

Gloria Maris
02.2006 - 08.2009
  • Doing all the kitchen preparation all the mise en place prepartion needed and helping the chief in cooking
  • Company Industry: Food & Beverage / Catering / Restaurant
  • Department: kitchen

Education

Vocational Diploma / Short Course Certificate - Food and Beverage Preparation/Service Management, culinary in Commercial Cooking NC II Level

Asian Institute Of Culinary Arts
Makati City
05.2011

College Level (Undergraduate) - Commerce, BS Accountancy

Philippine School Of Business Administration
03.2003

Skills

  • Knife skills - 5 - Expert
  • Cooking - 5 - Expert
  • Quality assurance - 5 - Expert
  • Food and Safety Sanitation - 5 - Expert
  • Knowledge of food Chemistry - 4 - Advanced
  • Culinary techniques - 4 - Advanced
  • Baking and pastry operation - 2 - Fair
  • Sushi - 2 - Fair

Certification

  • Comprehensive culinary arts program
  • License/Certification No.: 2010-11-0092
  • Date: Apr 29, 2011

LANGUAGES SPOKEN

filipino - 5
english - 4
nihongo - 2

References

None Specified

AVAILABLE DOCUMENTS

  • Passport
  • Number: 1
  • Place of Issue: 1
  • Expiry Date:
  • Date of Issue:
  • NBI
  • Type: 1

EXPECTED SALARY

80000 (Negotiable)

Timeline

Chef de Partie

Holland America Line/UPL
10.2014 - Current

Demi Chef de Partie

Sushimito, Naira International Group
03.2012 - 03.2014

Commis Chef

Thunderbird Resorts And Casino
06.2009 - 01.2011

Assistant Cook

Gloria Maris
02.2006 - 08.2009

Vocational Diploma / Short Course Certificate - Food and Beverage Preparation/Service Management, culinary in Commercial Cooking NC II Level

Asian Institute Of Culinary Arts

College Level (Undergraduate) - Commerce, BS Accountancy

Philippine School Of Business Administration

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Marlo Maravilla De Sena