MARLO DOMINGO BERAN
Pasay City
Summary
To work in an organization where I can acquire new knowledge, sharpen my skills, and put my efforts into achieving organizational as well as personal goals. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
13
13
years of professional experience
Work History
Cook
Sibyullee Korean Restaurant
Makati City
10.2023 - Current
- Prepared authentic Korean dishes following traditional recipes and presentation standards.
- Maintained cleanliness and organization in the kitchen and food preparation areas.
- Collaborated with team members to create a positive dining experience for guests.
- Assisted in inventory management, ensuring fresh ingredients were available daily.
- Followed health and safety regulations to ensure food quality and sanitation standards.
- Monitored cooking times and temperatures for various dishes to ensure proper preparation.
Kitchen Staff Member
Dusit Thani
Makati City
06.2022 - 11.2022
- Prepared ingredients according to restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs with food preparation and plating for service.
- Operated kitchen equipment safely and efficiently during busy shifts.
- Adhered to food safety guidelines and sanitation practices consistently.
Messman and Cook
THOME SHIP MANAGEMENT
MAKATI CITY
11.2018 - 06.2021
- Prepared diverse meals for crew members following safety and hygiene standards.
- Managed inventory of food supplies and ensured timely restocking.
- Collaborated with kitchen staff to maintain efficient workflow during meal service.
- Maintained cleanliness of kitchen equipment and cooking areas at all times.
- Assisted in menu planning to accommodate dietary restrictions and preferences.
- Monitored food quality to meet the company's culinary standards consistently.
- Implemented proper storage practices to minimize food waste and enhance freshness.
Delivery Person
LAZADA SHIPPING
PASAY CITY
03.2017 - 09.2018
- Delivered packages efficiently across assigned routes daily.
- Ensured timely pickups and drop-offs at designated locations.
- Communicated with customers to confirm delivery details and address concerns.
- Collaborated with warehouse staff to streamline package handling processes.
- Utilized handheld devices for tracking shipments and managing delivery schedules.
Casual Employee (Watchman)
LOCAL GOVERNMENT UNIT
TUGUEGARAO CITY
01.2013 - 12.2016
- Monitored premises to ensure safety and security compliance.
- Conducted routine inspections of buildings and grounds.
- Reported unusual activities or incidents to local authorities promptly.
- Collaborated with emergency services during critical situations.
- Maintained daily logs of activities and security checks performed.
Education
National Certificate III - Ships Catering - Ships Cook
Technical Education Skills & Development
Philippines03-2017
Bachelor of Science in Hospitality Industry Management -
International School of Asia And The Pacific
Penablanca, Cagayan, Philippines03-2011
Skills
- Korean cuisine
- Food preparation
- Inventory management
- Sanitation practices
- Cooking techniques
- Menu development
References
Available upon Request
Personal Information
- Age: 37
- Date of Birth: 02/23/89
- Nationality: Filipino
- Marital Status: Separated
Timeline
Cook
Sibyullee Korean Restaurant
10.2023 - Current
Kitchen Staff Member
Dusit Thani
06.2022 - 11.2022
Messman and Cook
THOME SHIP MANAGEMENT
11.2018 - 06.2021
Delivery Person
LAZADA SHIPPING
03.2017 - 09.2018
Casual Employee (Watchman)
LOCAL GOVERNMENT UNIT
01.2013 - 12.2016
National Certificate III - Ships Catering - Ships Cook
Technical Education Skills & Development
Bachelor of Science in Hospitality Industry Management -
International School of Asia And The Pacific