Mark Rodel Sorilla
Las Pinas, Metro Manila
Summary
Experienced with production processes, equipment setup, and maintenance. Utilizes effective inventory management and workflow optimization to support seamless operations. Track record of fostering team collaboration and maintaining high standards of quality and efficiency.
Perceptive Manufacturing professional with expertise in production roles. Well-trained in warehouse procedures, safety protocols and machine setup. Successfully completes tasks to meet project goals or business expectations.
Overview
15
15
years of professional experience
Work History
Utility Personnel / Admin Staff
Sagrada Familia Parochial School
06.2010 - 05.2018
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Established positive relationships with customers and other staff members.
- Responded sensitively and competently to service customers with diverse cultural backgrounds.
- Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
- Streamlined office operations by organizing filing systems, managing schedules, and maintaining accurate records.
- Monitored entrance and departure of employees, students, visitors, and maintain the security of premises.
Production Worker
Leslie Corporation(Food Service Division)
08.2018 - 02.2019
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Worked in any production related area of the factory as assigned.
- Prepared high volume of order for chicken,pork,beef, various sauce and beverages.
- Performed All work as quickly and efficiently possible.
- Assisted in training new employees on production processes, ensuring a seamless integration into the team.
- Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
Production Staff
Chowking Sucat Commissary
02.2019 - 06.2021
- Participated in continuous improvement initiatives, contributing valuable ideas that led to increased operational efficiency.
- Maintained a safe work environment by adhering to safety protocols and properly using personal protective equipment.
- Enforced company policies and procedures within the workplace, maintaining a professional atmosphere conducive to productivity.
- Enhanced production efficiency by streamlining assembly line processes and implementing time-saving techniques.
- Increased overall product quality with regular inspections and strict adherence to quality control guidelines.
- Reduced waste in the production process through effective material management and organization.
- Contributed to a positive workplace culture by consistently displaying a strong work ethic, professionalism, and a commitment to excellence in all tasks performed.
- Promoted teamwork among staff members by fostering open communication channels and actively collaborating on problem-solving efforts.
- Coordinated with supervisors to address any challenges or concerns related to the production process promptly and effectively.
- Contributed to cost savings by identifying areas for improvement within the manufacturing process and suggesting solutions accordingly.
- Upheld high cleanliness standards within the workspace by routinely organizing materials and cleaning up after shifts were completed.
- Resolved issues quickly to maintain productivity goals.
Production Aide
Farmery Commissary
06.2022 - Current
- Regularly reviewed performance metrics against operational objectives, making adjustments as needed to ensure consistent progress towards goals.
- Maintained cleanliness of work area throughout shifts, promoting an organized workspace conducive to efficient operation.
- Demonstrated adaptability by mastering multiple roles within the production team as needed.
- Facilitated communication between departments, fostering collaboration and increasing overall productivity.
- Implemented lean manufacturing techniques to optimize resource usage while maintaining high-quality output standards.
- Used equipment properly to avoid workplace hazards or injuries.
- Worked correctly and safely with range of different materials and components.
- Followed strict quality control processes and procedures to meet high standards.
Education
2 Years Computer Animation - Computer
Imus Computer College
Aragon Bldg., Alabang-Zapote Rd., Almanza 1, 04-2017
Las Piñas East National Highschool
Verdant Acres Subd. Pamplona 3, Las Piñas City04-2010
Skills
- Efficient multitasking
- Adaptive learning
- Product inspection
- Waste reduction
- Team collaboration
- Hand tool proficiency
- Heavy lifting
- Fast learner
- Multitasking Abilities
Languages
English
Intermediate (B1)
tagalog
Timeline
Production Aide
Farmery Commissary
06.2022 - Current
Production Staff
Chowking Sucat Commissary
02.2019 - 06.2021
Production Worker
Leslie Corporation(Food Service Division)
08.2018 - 02.2019
Utility Personnel / Admin Staff
Sagrada Familia Parochial School
06.2010 - 05.2018
2 Years Computer Animation - Computer
Imus Computer College
Las Piñas East National Highschool
Similar Profiles
Rocío Florencia Silveira HelgueraRocío Florencia Silveira Helguera
Docente De Historia at Colegio Sagrada FamiliaDocente De Historia at Colegio Sagrada Familia
Maria HerradaMaria Herrada
Volunteer at Residencia Sagrada Familia- Nueva ZelandaVolunteer at Residencia Sagrada Familia- Nueva Zelanda
Luis Fernando Zermeno FierroLuis Fernando Zermeno Fierro
Volunteer at Sagrada FamiliaVolunteer at Sagrada Familia