Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mark Reinniel D. Dalagan

Mark Reinniel D. Dalagan

BUTCHER/MEAT MERCHANDISER
General Trias, City

Summary

To gain my working skills to position of butcher and honored to be part of this company and to sustain my work intensity for deep focus on work, glad to shoulder this opportunity and conquer my goal. Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and [Number] years of experience in meat cutting and processing. Talented at mixing, tenderizing, preparing and packaging meat products. In-depth knowledge of maintaining appropriate temperatures of meats. Experienced Butcher with [Number] years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Reliable [Job Title] with [Certification] Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices. Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.

Overview

2
2
years of professional experience
6
6
years of post-secondary education

Work History

BUTCHER/ MEAT MERCHANDISER

BUTCHER
DASMARINAS CITY CAVITE
03.2022 - 10.2023
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Researched and evaluated vendors to obtain cost-effective supplies.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Monitored market activity for competitive meat and produce pricing.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.

Education

Cavite State University, CAVSU
06.2018 - 02.2021

No Degree -

AMA Senior High School Dasmarinas City Cavite (AMACC)
DASMARINAS CITY CAVITE
04.2016 - 04.2018

High School Diploma -

Francisco E. Barzaga Intergrated High School (FEBIHS)
DASMARINAS CITY CAVITE
04.2015 - 04.2016

Skills

Work sustain at full intensityundefined

Timeline

BUTCHER/ MEAT MERCHANDISER

BUTCHER
03.2022 - 10.2023

Cavite State University, CAVSU
06.2018 - 02.2021

No Degree -

AMA Senior High School Dasmarinas City Cavite (AMACC)
04.2016 - 04.2018

High School Diploma -

Francisco E. Barzaga Intergrated High School (FEBIHS)
04.2015 - 04.2016
Mark Reinniel D. DalaganBUTCHER/MEAT MERCHANDISER