MARK JUSTIN R. MORIMONTE

Caloocan City, Metro Manila,Metro Manila

Summary

Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

years of professional experience

Work History

Baker

J.CO Donuts and Coffee

05.2024 - Current

Baker - Assistant Team Leader

Kumori Inc

09.2021 - 04.2024

Commis III - Baker

Mariott Hotel

01.2019 - 06.2021

Trainee Baker

Luxent Hotel

12.2017 - 03.2018

Education

Bachelor of Science - Hospitality Management

Polytechnic University of The Philippines

05.2018

Skills

Team Player
Customer Service
Active listener
Food safety and sanitation
Kitchen Safety

Adaptability
Time Management Skills
Effective and Efficient
Hardworking and Responsible

Trainings and Seminars Attended

Hospitality Education in a Contemporary World: Trends, Challenges and Innovation
Career Orientation Seminar in the Cruise Line Industry Magsaysay Center for Hospitality and Culinary Arts
Stay and Learn, Front Office Seminar
Stress Management Seminar
Events Management Seminar
BSHM Guide 101
Practicum Orientation 2016
The Unravelling of Skills: Front Office
Housekeeping Seminar
Personality Development Seminar
6th Annual Hospitality Convention (PUP) “Breaking Boundaries within a Diverse Community ASEAN2015"
Personal and Social Etiquette
Art of Cooking: “Learn the basics, master the techniques”
Dining in Grand Style Service Guide 101

Timeline