Skilled in using variety of baking tools and equipment. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
7
7
years of professional experience
Work History
Baker
J.CO Donuts and Coffee
2024.05 - Current
Baker - Assistant Team Leader
Kumori Inc
2021.09 - 2024.04
Commis III - Baker
Mariott Hotel
2019.01 - 2021.06
Trainee Baker
Luxent Hotel
2017.12 - 2018.03
Education
Bachelor of Science - Hospitality Management
Polytechnic University of The Philippines
05.2018
Skills
Team Player
Customer Service
Active listener
Food safety and sanitation
Kitchen Safety
Adaptability
Time Management Skills
Effective and Efficient
Hardworking and Responsible
Trainings and Seminars Attended
Hospitality Education in a Contemporary World: Trends, Challenges and Innovation
Career Orientation Seminar in the Cruise Line Industry Magsaysay Center for Hospitality and Culinary Arts
Stay and Learn, Front Office Seminar
Stress Management Seminar
Events Management Seminar
BSHM Guide 101
Practicum Orientation 2016
The Unravelling of Skills: Front Office
Housekeeping Seminar
Personality Development Seminar
6th Annual Hospitality Convention (PUP) “Breaking Boundaries within a Diverse Community ASEAN2015"
Personal and Social Etiquette
Art of Cooking: “Learn the basics, master the techniques”