Mark Joshua Ogania
Manila, Metro Manila
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Motivated hard working cook with 7 years of experience in cooking delicious and quality food at Fine-Dining Restaurant and Cruise Ship. Trained in other stations throughout the kitchen.
Overview
12
12
years of professional experience
6
6
Certifications
Work History
Line Cook
THE MOMENT GROUP
12.2025 - Current
Commis Chef
ST. MAISON BENILDE HOTEL
05.2025 - 11.2025
Commis Chef
SPECTRUM OF THE SEAS - ROYAL CARRIBEAN
09.2023 - 05.2024
- Production
- Breakfast, Lunch and Dinner Preparation
Commis Chef
HARMONY OF THE SEAS - ROYAL CARRIBEAN
10.2022 - 07.2023
- Production
- Lunch and Dinner Preparation
Line Cook
LAS FLORES (Greenbelt) - BISTRO GROUP
07.2021 - 02.2022
- Prepare cooking ingredients by washing and chopping vegetables,cutting meats and seafood.
- Follow the prep list created by chefs to plan duties.
- Perform other Kitchen duties as assigned.
Line Cook
MANAM (Rockwell) - THE MOMENT GROUP
07.2021 - 02.2022
- Make sure all foods is stored in appropriate at proper holding temperature.
- Learn preparation for all menu items in accordance with Manam quality standard.
- Handle high volume gas prep and execution, ensuring all orders are cooked promptly, accurately and to order.
Line Cook
MANAM (Robinson Place Manila) - THE MOMENT GROUP
11.2019 - 07.2021
- Prepare all the ingredients to be used during the day.
- Calls out incoming order.
- Checked inventory at the start and end of Restaurant Operation.
- Received all deliveries from supplier in the store.
- Rotated in the following key station: Saute 1 and 2, Fry and Pantry.
- Maintained a clean and sanitary work place.
Line Cook
ABE/CAFE ADRIATICO (Mall Of Asia) - LJC GROUP OF RESTAURANT
08.2018 - 09.2019
- Ensuring the highest standards of food quality and plating specifications.
- Chceking the freshness of raw food as well as ingredients before cooking.
- Preparing, seasoning, marinating and cooking of food such as soup, entrees and pasta following the recipe standard.
Line Cook
BISTO REMEDIOS (Malate) - LJC GROUP OF RESTAURANT
08.2018 - 06.2019
- Maintain extensive knowledge of all menu items, ingredients and preparations.
- Create and modify station and closing checklist.
- Rotate among butchery, fry and grill, saute and pantry stations maintaining a clean work environment.
DISHWASHER
CAFE ADRIATICO (Malate) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
- Assist with prep work following the chefs instructions.
- Washes all ware including pots, pans, flatware and glassware.
- Assist with covering other positions in alternate areas during vacation or sick day.
DISHWASHER
ABE/CAFE ADRIATICO (Mall Of Asia) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
- Keep dish station organized and clean to prevent cross-contamination.
- Swept and mopped the kitchen at the end of shift.
- Helped to ensure smooth operation in the kitchen, performing dishwashing, janitorial and stocking duties.
- Always eager to help new tasks and learn new skills, assisting food prep almost everyday.
DISHWASHER
LORENZO'S WAY (Greenbelt 5) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
- Make sure that all dishware are rinsed, cleaned and sanitized.
DISHWASHER
FELY J's KITCHEN (Greenbelt 5) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
- Place clean dishes, cooking equipments and cleaning equipments in proper areas.
- Maintain kitchen work areas, equipments and utensils in clean and orderly condition.
DISHWASHER
ABE (Serendra) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
- Cleaning kitchen, sweeping and mopping floors, organizing freezer for poultry, meat and seafood.
DISHWASHER
POLKA DOTS (Malate) - LJC GROUP OF RESTAURANT
06.2014 - 06.2018
- Provide assistance in stocking all food items.
- Made sure cooking and serving utensils, glassware, coffee cups are cleaned and properly stored.
Education
SECONDARY -
ARAULLO HIGH SCHOOL
04.2001 -
PRIMARY -
AURORA A. QUEZON ELEMENTARY
04.2001 -
Skills
- PRESSURE PLAYER
- TEAM ORIENTED
- HIGHLY ORGANIZED
- ATTENTION TO DETAIL
- KITCHEN SANITATION
Certification
STAR OF THE WEEK - Harmony of the Seas
Timeline
Line Cook
THE MOMENT GROUP
12.2025 - Current
Commis Chef
ST. MAISON BENILDE HOTEL
05.2025 - 11.2025
Commis Chef
SPECTRUM OF THE SEAS - ROYAL CARRIBEAN
09.2023 - 05.2024
STAR OF THE WEEK - Harmony of the Seas
03-2023
Commis Chef
HARMONY OF THE SEAS - ROYAL CARRIBEAN
10.2022 - 07.2023
Line Cook
LAS FLORES (Greenbelt) - BISTRO GROUP
07.2021 - 02.2022
Line Cook
MANAM (Rockwell) - THE MOMENT GROUP
07.2021 - 02.2022
BOH OF THE MONTH - Manam (Robinson Place Manila)
08-2020
BOH OF THE MONTH - Manam (Robinson Place Manila)
07-2020
ROOKIE OF THE MONTH - Manam (Robinson Place Manila)
01-2020
Line Cook
MANAM (Robinson Place Manila) - THE MOMENT GROUP
11.2019 - 07.2021
Line Cook
ABE/CAFE ADRIATICO (Mall Of Asia) - LJC GROUP OF RESTAURANT
08.2018 - 09.2019
Line Cook
BISTO REMEDIOS (Malate) - LJC GROUP OF RESTAURANT
08.2018 - 06.2019
EMPLOYEE OF THE MONTH - Lorenzo's Way (Greenbelt 5)
01-2017
EMPLOYEE OF THE MONTH - Lorenzo's Way (Greenbelt 5)
12-2016
DISHWASHER
CAFE ADRIATICO (Malate) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
DISHWASHER
ABE/CAFE ADRIATICO (Mall Of Asia) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
DISHWASHER
LORENZO'S WAY (Greenbelt 5) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
DISHWASHER
FELY J's KITCHEN (Greenbelt 5) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
DISHWASHER
ABE (Serendra) - LJC GROUP OF RESTAURANT
06.2014 - 08.2018
DISHWASHER
POLKA DOTS (Malate) - LJC GROUP OF RESTAURANT
06.2014 - 06.2018
SECONDARY -
ARAULLO HIGH SCHOOL
04.2001 -
PRIMARY -
AURORA A. QUEZON ELEMENTARY
04.2001 -