MARK IRISH BARQUIN
Imus, Province Of Cavite,CAV
Summary
Professional with experience in food and beverage industry, ready to excel in this role. Skilled in delivering exceptional customer service, managing orders efficiently, and ensuring high standards of cleanliness and presentation. Strong focus on teamwork and achieving results, adaptable to changing needs, and reliable in high-pressure environments. Excel in communication, multitasking, and maintaining positive dining experience for all guests.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Server
Solaire Resort & Casino
08.2022 - Current
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained a clean and organized dining area for an enjoyable guest experience.
Banquet Server
Hotel Pro Inc
06.2019 - 12.2019
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Provided friendly, courteous service to create memorable moments for guests.
Education
HOTEL RESTAURANT SERVICES
STI COLLEGE
Recto, Manila08-2019
Skills
- Food handling safety
- Food safety practices
- Food service
- POS system operation
- Wine service
- Inventory management
- Hospitality service expertise
- Time management
Personal Information
Date of Birth: August 30, 1997 Age: 27
Nationality: Filipino Height: 5'7
Travel Documents
- PASSPORT
- SEAFARERS RECORD BOOK
Certification
CERTIFICATION AND TRAININGS
- Food and Beverage NCII
- Wine Service Training
- Cashiering
- Coffee Service
- ISO 22000 Food and Safety of 2024
- Forbes Standard Service
BASIC TRAINING
- Personal Survival Technique
- Fire Prevention And Fire Fighting
- Elementary First Aid
- Personal Safety and Social Responsibility
Timeline
Food and Beverage Server
Solaire Resort & Casino
08.2022 - Current
Banquet Server
Hotel Pro Inc
06.2019 - 12.2019
HOTEL RESTAURANT SERVICES
STI COLLEGE
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