MARK ERVIN JOHN TIGTIG
Chef
Addition Hills , Mandaluyong City,NCR
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
Work History
Chef
Fort 88 BGC
Taaguig city
12.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with other personnel to produce and modify menus and selections.
- Placed orders to restock items before supplies ran out.
Chef
Juna Luxury Lounge
Pasay City
03.2019 - 12.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with other personnel to produce and modify menus and selections.
- Placed orders to restock items before supplies ran out.
Steward
Culinaryo group of company, Katherines Cafe
Quezon City
07.2018 - 02.2020
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Documented kitchen inventory by reviewing stock and counting items.
Line cook
Soban K-Town Grill
Makati
05.2017 - 08.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Transitioned between breakfast and lunch service.
Steward
Ubm Corporation
12.2016 - 01.2017
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Documented kitchen inventory by reviewing stock and counting items.
Helper
New York Blvd. Blue Wave
08.2010 - 01.2014
- Monitored basic concern of the Chef and line cook in the kitchen
- Maintained maximum organization and productivity by properly sorting the ingredients to be used in cooking
- Weighed and measured items to prevent waste and meet quality standards.
Education
Some College (No Degree) - Marine Transportation
Philsin College
Manila 01.2013 - 01.2014
Skills
Sanitation guidelines
undefinedAccomplishments
Chef Manny
Blk 37 Welfareville Compound Brgy
Addition Hills Mandaluyong City
09144244551
Pauline Lavezares
Paco, Manila
09759279430
Alvin Louie Arellano
Blk 7 WelfareVille Comp
Brgy. Addition Hills Mandaluyong City
09182164899
Timeline
Chef
Fort 88 BGC
12.2022 - Current
Chef
Juna Luxury Lounge
03.2019 - 12.2022
Steward
Culinaryo group of company, Katherines Cafe
07.2018 - 02.2020
Line cook
Soban K-Town Grill
05.2017 - 08.2017
Steward
Ubm Corporation
12.2016 - 01.2017
Some College (No Degree) - Marine Transportation
Philsin College
01.2013 - 01.2014
Helper
New York Blvd. Blue Wave
08.2010 - 01.2014
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