MARK ERVIN JOHN TIGTIG
Chef
Addition Hills , Mandaluyong City,NCR
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
Work History
Chef
Fort 88 BGC
Taaguig city
12.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with other personnel to produce and modify menus and selections.
- Placed orders to restock items before supplies ran out.
Chef
Juna Luxury Lounge
Pasay City
03.2019 - 12.2022
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Collaborated with other personnel to produce and modify menus and selections.
- Placed orders to restock items before supplies ran out.
Steward
Culinaryo group of company, Katherines Cafe
Quezon City
07.2018 - 02.2020
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Documented kitchen inventory by reviewing stock and counting items.
Line cook
Soban K-Town Grill
Makati
05.2017 - 08.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Transitioned between breakfast and lunch service.
Steward
Ubm Corporation
12.2016 - 01.2017
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Documented kitchen inventory by reviewing stock and counting items.
Helper
New York Blvd. Blue Wave
08.2010 - 01.2014
- Monitored basic concern of the Chef and line cook in the kitchen
- Maintained maximum organization and productivity by properly sorting the ingredients to be used in cooking
- Weighed and measured items to prevent waste and meet quality standards.
Education
Some College (No Degree) - Marine Transportation
Philsin College
Manila 01.2013 - 01.2014
Skills
Sanitation guidelines
Recipes and menu planning
Food plating and presentation
Kitchen equipment operation and maintenance
Accomplishments
Chef Manny
Blk 37 Welfareville Compound Brgy
Addition Hills Mandaluyong City
09144244551
Pauline Lavezares
Paco, Manila
09759279430
Alvin Louie Arellano
Blk 7 WelfareVille Comp
Brgy. Addition Hills Mandaluyong City
09182164899
Timeline
Chef
Fort 88 BGC
12.2022 - Current
Chef
Juna Luxury Lounge
03.2019 - 12.2022
Steward
Culinaryo group of company, Katherines Cafe
07.2018 - 02.2020
Line cook
Soban K-Town Grill
05.2017 - 08.2017
Steward
Ubm Corporation
12.2016 - 01.2017
Some College (No Degree) - Marine Transportation
Philsin College
01.2013 - 01.2014
Helper
New York Blvd. Blue Wave
08.2010 - 01.2014