Mark Daniel Sibug

ensure that the reception program run smoothly.

provide a program for the reception

make sure that the event will run smoothly from preparations to reception.

supervise coordinating staff.

• Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
• Reviewed customer feedback surveys regularly, identifying areas for improvement and implementing necessary changes.
• Conducted regular equipment maintenance checks, proactively addressing issues before they impacted service quality or safety standards.
• Ensured compliance with local health regulations, maintaining a clean and sanitary work environment at all times.

• Devised creative solutions to address unique challenges faced by patients during their rehabilitation process, resulting in improved functional independence levels over time.
• Streamlined clinic operations for increased efficiency, leading a team of multidisciplinary professionals.
• Improved patient satisfaction by providing tailored treatment plans and compassionate care to individuals of all ages.
• Implemented innovative marketing strategies to attract new clients and increase overall revenue for the clinic.
• supervise interns and staff.