MARK CRISTHIAN CLUTARIO

I am the team leader and incharge for the production of bread for the ship that carry 6500 passenger every cruise.

Creative professional in culinary arts, specializing in baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

• Academy of Pastry and Bakery Arts, Certificate of Completion, Professional Bakery Program, 01/29/18, 02/10/18
• Good Manufacturing Practices (GMP), Packaging and labeling, 07/29/13