Mark Christian Milay
Panglao
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
Work History
Bartender
Amorita Resort
07.2022 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Served high customer volumes during special events, nights, and weekends.
Bartender Supervisor
Toto E Peppino Italian Restaurant
12.2021 - 12.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Donatela Resort
12.2018 - 12.2020
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Education
Bachelor Of Science And Hospitality Management -
Bohol International College
Tagbilaran City, BoholSkills
- Customer service
- Clear and effective communication
- Service-oriented mindset
- Maintaining a clean bar
- Bar service preparation
Timeline
Bartender
Amorita Resort
07.2022 - Current
Bartender Supervisor
Toto E Peppino Italian Restaurant
12.2021 - 12.2022
Bartender
Donatela Resort
12.2018 - 12.2020
Bachelor Of Science And Hospitality Management -
Bohol International College
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