MARK ANTHONY CAGUIOA
Summary
Reliable production-worker willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting, packaging, wrapping, sorting, grading and scale weighing fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment including electric grinders and band saws.Handled food and tools responsibly and upstanding cleanliness and safe practices. Experienced in fast-paced and wide-ranged environmental conditions and adapts well to changing situations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
General Merchandiser/Butcher
Megameats Corporation
11.2022 - Current
- Wrapped meat produce to maintain quality, freshness and condition.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the supermarket.
- Prioritized safety of myself as a butcher as well as for my colleagues and also for the safety of the carcass or meat I’m working on not to be contaminated
- Received, selected and inspected incoming meat products for quality and accuracy
- Collaborated with team members to ensure efficient workflow resulting in smooth daily operations.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Packaged and labeled meat items in preparation for sale to customers.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
Education
Vocational, National Certificate II - Slaughtering Operations (Swine) 280 Hours
D’ Rising Sun Training And Assessment Center Phils
3 Rd Floor DLA Building, National Road, Putatan, M12.2022
Bachelor of Science - Bachelor in Education
University of Saint Louis
2 Mabini Street, Ugac Sur, Tuguegarao City, Cagaya04.2014
High School Diploma -
Buenaventura G. Masigan National High School
San Isidro East, Santa Maria, Isabela 3330, Philip04.2008
Skills
- Product Packaging
- Meat weighing and labeling
- Product presentation
- Food safety knowledge
- Slaughtering hog
- Performing evisceration
- Knife handling expertise
- Safety practices
- Safe Food Handling
- Sanitation Practices
- Meat grading understanding
- Proper Meat Storage
- Weight Calculations
- Quality Assurance
- De-boning meats
- Food Production
- Meat delivery inspection
- Teamwork and Collaboration
- Dexterity
- Adaptability to Change
- Waste Reduction
Certification
- Certified Industrial Slaughterer
- Experienced Retail Butcher
Video Links
- Removing Hock and Aitch Bone, https://www.youtube.com/watch?v=ab1fkou1T4k
- Deboning a Pork Ham-leg, https://www.youtube.com/watch?v=OE6zC32bYjM
- Pork Carcass Breakdown, https://www.youtube.com/watch?v=Q02h2e72kAg
- Hog Evisceration/ Slaughter Operation, https://www.youtube.com/watch?v=K0mFLdzv-Ng
Test Results
IELTS for UKVI General Training
Test Report Form No.: 23PH002798CAGM009G
Test Date: May 25, 2023
Test Center: IDP
Test type: General Training
Test Results:
Speaking : 6.0 Reading : 7.0
Writing : 6.5 Listening : 5.5
Overall Band Score : 6.5
Training
- Orientation/ Seminar on Good Hygiene Slaughtering Practices, 11/11/22, Office of the City Veterinarian, Putatan, Muntinlupa City, NCR 1772, Philippines
- Meat Retailing Seminar, 02/13/23, Megameats Corporation, Head Office, 25 Fabian Dela Rosa, Loyola Heights, Quezon City, NCR 1108, Philippines
- SLAUGHTERING OPERATIONS (SWINE), 280, 22130802004792, 12/19/22, Technical Education and Skills Development Authority (TESDA), D’ Rising Sun Training and Assessment Center Phils., Inc.- Muntinlupa City Branch, Philippines
References
Available upon request
Timeline
General Merchandiser/Butcher
Megameats Corporation
11.2022 - Current
Vocational, National Certificate II - Slaughtering Operations (Swine) 280 Hours
D’ Rising Sun Training And Assessment Center Phils
Bachelor of Science - Bachelor in Education
University of Saint Louis
High School Diploma -
Buenaventura G. Masigan National High School
Similar Profiles
Lisa GallagherLisa Gallagher
Senior Director & Enterprise Transformation Exec at Oracle Corporation (acquired Cerner Corporation)Senior Director & Enterprise Transformation Exec at Oracle Corporation (acquired Cerner Corporation)
Rocco ZitoRocco Zito
Director Distribution Services at Travel Corporation Distribution Services Ltd. (Subsidiary of The Travel Corporation)Director Distribution Services at Travel Corporation Distribution Services Ltd. (Subsidiary of The Travel Corporation)
Michael StrizziereMichael Strizziere
System Engineer at Oracle Corporation (Previously Cerner Corporation)System Engineer at Oracle Corporation (Previously Cerner Corporation)
Mark Reinniel D. DalaganMark Reinniel D. Dalagan
BUTCHER/ MEAT MERCHANDISER at BUTCHERBUTCHER/ MEAT MERCHANDISER at BUTCHER
Christian DemabildoChristian Demabildo
Butcher/Merchandiser-Team Leader at Chabz Prime MeatsButcher/Merchandiser-Team Leader at Chabz Prime Meats